Waltzing Kangaroo

09/01/2026

We’re bringing big flavor to September with our Chicken Thai Peanut Pie. Tender diced chicken is coated in a rich, satay-inspired peanut sauce with a touch of sweet chili, then tucked inside our flaky, golden pastry. 🥜🌶️🥧

07/30/2026

07/20/2026

We are working to get our ordering features back online and will post another update as soon as the website is up and running.

06/01/2026

Things are heating up this month. Meet Steve’s Lava Chicken Roll, a fiery puff pastry creation inspired by Jack Black’s Minecraft Movie song and built for anyone who likes a little chaos with their comfort food.

Inside our flaky, golden pastry, you’ll find spicy buffalo chicken packed with bold flavor and just the right amount of heat. On the side? A cool ranch dip ready to calm things down after every fiery bite.

04/02/2026

Our Chicken Cordon Bleu pie is packed with tender chicken, savory ham, and premium Swiss cheese, all folded together in a rich, creamy sauce and wrapped in flaky, golden pastry.

Every bite is warm, hearty, and indulgent. The kind of pie that hits the spot when you want something satisfying and a little elevated from your usual go-to.

03/09/2026

Ten years ago—on Pi Day—we opened our doors with a simple dream: sharing authentic Aussie meat pies with Fort Collins. A massive thank you to our local fans and nationwide shipping customers for believing in our vision! To our incredible staff, past and present: we could not have done this without you. Cheers to many more years of Waltzing Kangaroo! 🥧✨

Iconic Australian meat pies and rolls, frozen and delivered to your door. Vegan and vegetarian chicken and beef flavor bouillon seasonings sold individually or in bulk for food service.

03/01/2026

This month we’re serving up a true comfort classic. Our Beef & Vegetable Pasty is packed with seasoned ground beef and a hearty medley of potato, carrot, peas, rutabaga, and parsnip, all wrapped in golden, flaky puff pastry. Available in March only! 📆

02/01/2026

Turn up the flavor this February with a pie that brings a little heat and a lot of comfort. Our Thai Green Curry Chicken is filled with tender diced chicken simmered in a fragrant green curry sauce made with creamy coconut milk, bright lime, fresh lemongrass, and a gentle kick of chili. We finish it with a sprinkle of toasted coconut, all tucked inside our flaky, golden pastry.

01/18/2026

This year we will be celebrating Australia Day on Saturday, January 24, doors open at 11AM! We make this Aussie treat once a year and they are only available in person. 🍫🥥

01/02/2026

We’re kicking off the new year with a true Aussie classic. Our Ground Beef & Gravy pie is loaded with flavorful ground beef simmered in rich, savory gravy, then baked inside flaky, golden pastry. Simple, hearty, and deeply satisfying, it’s the kind of pie you reach for when you want real comfort in every bite. 🥧