05/26/2026
Blueberry Cinnamon Rolls, Blueberry Macarons, OH MY!!!
Hey Treat Tribe!💛
Y'all went CRAZY for the blueberry lemon cake last weekend! We heard you loud and clear.😄
So we're bringing it back AND we're going all in. This weekend we are doing a full blueberry takeover and we are NOT playing around.🫐
Along with the blueberry lemon cake we're introducing two brand new treats to the lineup - blueberry cinnamon rolls and blueberry macarons.
Yes, you read that right.💛✨
We'll see you Thursday through Saturday, 11am–6pm. Come get yours.🫐💛
Croffle Pre-Orders Open Next Week👀
Our Croffle Pop-Up Fundraiser opens next week! ✨
First things first, what is a croffle? It's a waffle made from croissant dough. Flaky, buttery, golden, and absolutely delicious🤤.
We will have THREE flavors for you to choose from and we cannot wait to see which one becomes your favorite.
Here's the exciting part... croffles will actually be joining the menu at our new location, so think of this pop-up as your very first taste of what's coming.
AND every single order goes directly toward our kitchen equipment fund for the new space. You're not just treating yourself, you're helping us build something.💛
Pre-orders open Monday and pickup will be Saturday only — so mark your calendars and be ready. Stay tuned for next week's email! 💛✨
Charity of the Month:
New City Youth✨
This one is close to our hearts.💛
Our charity of the month for May is New City Youth (https://www.newcitymacon.org/youth) — the student ministry of Chef Lenise and Dougyfresh's home church.
They are doing incredible work investing in the next generation, and we are honored to be able to use this platform to support them.
10% of all sales this month will go towards this student ministry we love so much. 🙌✨
👩🏻🍳 53 N Lee Street, Ste C, Forsyth, GA 31029
📲 478-223-4244
📧 [email protected]
💻 treatswithlenise.com
🗓️ UPCOMING CLASS: Kids Camp Pastries & Cookies 101
Y'all know how fast our classes go — and Kids Camp: Pastries & Cookies 101 is no exception! 🍪
We only have THREE tickets left for our July 25th class and once they are gone, they are gone.
If you have a little one between the ages of 7–12 and you have been on the fence, now is the time to lock their spot in.
They will have the BEST time in the kitchen and come home with a box of goodies the whole family can enjoy. ✨
Grab the last few tickets below before they sell out! 💛
BAKING TIP OF THE WEEK:
Measuring Sticky Ingredients
Measuring sticky ingredients like honey, molasses, or maple syrup doesn't have to be a mess.
Here's the trick: before you measure, spray your measuring cup or spoon lightly with cooking spray. That's it.
Your honey or molasses will slide right out cleanly instead of clinging to the sides and leaving half of it behind in the cup. No scraping, no waste, no sticky fingers.😄
And since you're getting the full amount the recipe calls for instead of whatever survives the pour, your bake will be more accurate too. Two problems solved with one little spritz. 💛✨
But the wisdom from above is first pure, then peaceable, gentle, open to reason, full of mercy and good fruits, impartial and sincere. And a harvest of righteousness is sown in peace by those who make peace.
James 3:17-18 ESV
