09/01/2026
First Saturdays Are Now for Donuts & Beignets Too🤤
Hey, Treat Tribe!
We have been cooking something up behind the scenes and it is time to spill! 👀
First, DONUTS ARE BACK!🍩 Starting now, every first Saturday of the month we will have donuts and this month's menu is giving everything.
We are talking Vanilla Bean Glazed Crullers, Peaches and Cream Filled Donuts, Boston Cream Filled Donuts, AND Beignets are making their return.🤤 We'll give you a link below to order ASAP.
AND our next fundraiser class is officially on the books! You'll have to scroll down to learn more.👀
Love ya, Treat Tribe!💛
Pre-Order My Donuts
💛 Vanilla Bean Glazed Crullers
💛 Peaches and Cream Filled Donuts
💛 Boston Cream Filled Donuts
Charity of the Month:
Mary Persons Cross Country Team🏃🏃♀️
Our September Charity of the Month is the Mary Persons Cross Country Team right here in Forsyth!
These student athletes show up and put in the work day after day and we are so excited to cheer them on.
All September long, 10% of every sale will go directly to support the team. So every treat you grab this month is rooting for our hometown kids. 🙌✨
Come get something sweet and support something great! 💛
Come see us this weekend!
⏰ Open Wednesday - Saturday, 11am - 6pm
👩🏻🍳 53 N Lee Street, Ste C, Forsyth, GA 31029
📲 478-223-4244
📧 [email protected]
💻 treatswithlenise.com
🗓️ Next Class: Bagels!
Our next fundraiser class is HERE and this one is a good one! 🥯
Join us on Saturday, September 19th from 3–6pm for our Bagel Class!
You will be getting hands on in the kitchen learning how to make fresh bagels from scratch and a light lunch is included. Every ticket goes directly toward our kitchen equipment fund for the new space.
Spots will not last long, Treat Tribe. Grab yours below before they are gone! 💛✨
BAKING TIP OF THE WEEK:
The Secret to Cream Cheese Frosting
Here's the move that changes everything... start with cold cream cheese straight from the fridge.
It feels counterintuitive because most baking tells you to bring everything to room temperature first, but cream cheese frosting is the exception.
Soft, warm cream cheese breaks down too quickly once you start mixing and you end up with a runny frosting that slides right off your cake before you even get it to the table.😅
Cold cream cheese holds its structure, whips up beautifully, and gives you a frosting that's thick, creamy, and actually stays put.
Beat it until just smooth, add your powdered sugar gradually, and stop mixing the moment it comes together. Cold start, light hand, perfect frosting every time.💛✨
Oh come, let us worship and bow down; let us kneel before the Lord, our Maker! For he is our God, and we are the people of his pasture, and the sheep of his hand.
Psalm 95:6-7 ESV
