09/03/2026
Tropical Cake 🌸 To make sure the coconut stays in great condition and lasts longer, I baked it at a very low temperature for about 2 hours. This helps remove moisture and keeps the coconut looking beautiful.
For the dragon fruit, I let it dry really well before placing it on the cake to prevent excess moisture and liquid from getting into the frosting.
A little preparation makes a BIG difference when you want your cake to look fresh, beautiful, and delicious! 🌸