Heidi’s Ho Made Bread

Heidi’s Ho Made Bread Flour. Water. Salt. Time. Real sourdough from my kitchen to yours. �

05/31/2026

It’s so healthy to have a hobby and something you love!! What’s your thing??

05/31/2026

Latest recipe is amazing … chili crisp oil, green onions, mozzarella and cheddar cheese. Incredible!!

05/31/2026

This recipe is uh-may-zing!!!

05/31/2026

Sourdough peeps where are you??? About 3 months into this journey and really enjoying it but trying to iron out some details!!

05/31/2026

Sourdough experts can you help with this?? It’s not working and lately my loaves have been flat! I need to figure it out!! For my sanity!

05/30/2026

Looking to connect with sourdough friends! I love to share and learn!

05/30/2026

Make some sourdough bread with me!! Start of an experiment.. aliquot vs time and temp method. Here- aliquot says I’m ready 30 min before time and temp method says ready. Let’s see how she does!

05/30/2026

Ready to bake 2 loaves. Mixed these yesterday and cold proofed overnight in the fridge. Love the rise on the loaf with the one large score. I don’t preheat my bread pans. Found it made no difference in baking or temp of my dough. Oven at 450 x 35 min with lid on- temp down to 425 x 15 min.

05/30/2026

Omg sometimes these are so hard to resist!

05/30/2026

Feed my starter with me! I want to mix and bake tomorrow! Learn about timing and combination ratios. I use all-purpose flour to feed and bread flour to bake.

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Floyds Knobs, IN
47119

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