10/07/2026
Little by little, I’ve been finding my way back into the kitchen. 🤍 This week, I baked 12 loaves of sandwich bread for my family made a batch of sourdough oatmeal raisin cookies, a dozen cinnamon rolls, and a dozen caramel rolls for my husband’s boss.
And honestly? It has been SO nice to bake again simply because I want to. There’s something really special about being back in the kitchen without the pressure of having to produce, keep up, or meet a certain schedule. Just baking for my family, trying things, making a mess, and enjoying the process. 🥹🤎
I’m really enjoying this season I’m in right now. There’s no rush to get back to where I was. I’m just taking it one bake at a time and letting myself enjoy it.
Maybe someday the bakery will look a little busier again, but for now, I’m perfectly happy baking for my family and friends 🥐🍪🤍