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Knead&Nurture

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Knead&Nurture, Bakery, Fleming Island, FL.

09/12/2026

A little bittersweet news from Knead&Nurture 🤍🍞

After a lot of thought, I’ve decided to press pause on my bread business for now.

For almost two years, you all have allowed me to bake bread for your families, share new flavors with you, see familiar names pop up in my orders, and become a small part of this community. What started as something I loved doing quickly became something so much more meaningful because of all of YOU.

Lately, I haven’t been able to provide the consistent biweekly pickups that I had hoped to, and I’ve realized that I need to give myself permission to step back rather than continue trying to fit the business into a season of life where my time and energy are needed elsewhere.

This decision wasn’t easy. I truly love baking for you, and I’m incredibly grateful for every order, every kind message, every recommendation to a friend, and every person who supported my little bakery along the way. You have helped make Knead&Nurture something I will always be so proud of.

But before I officially press pause, I’ll be doing one final farewell bake! 🍞🤎

The sale will go live tomorrow (Sunday) at noon and will be available for pickup on Monday, September 21st.

So if you have a favorite loaf, focaccia, treat, or anything else you’ve been meaning to stock up on… this is your chance! 🥖✨ Stock up on all your favorites, because this one will be the last bake for a while.

Thank you, from the bottom of my heart, for supporting my small business, cheering me on, and letting me share my love of sourdough with you for these past almost two years.

I am so, so grateful. 🤍

With love (and plenty of sourdough memories),
Rachel
Knead&Nurture Sourdough 🍞🌿

06/28/2026

Knead & Nurture will be closed for the next 3 weeks, as I take some time to enjoy summer break with my family. ❤️ I hope everyone enjoyed this week’s new menu item, soft sandwich bread. I would love to hear what you thought of it and if it should stay around as a menu staple. If you need me in the next few weeks message me on hotplate. I hope everyone has a great 4th of July. Next pick up will be July 26th. See you soon 😎

06/05/2026

Bakery views this week 😍

03/05/2026

Hey bread family! Our newest member has arrived 💖💖 I’m officially on maternity leave and out of the kitchen while I snuggle this sweet baby and adjust to a family of 5. As always thank you so much to all of my amazing customers who continue to support me through this transition. I promise I’ll be back as soon as I can. Until then keep an eye out for some yummy test baking as I sample new recipes between baby snuggles.

02/23/2026

Such a fun afternoon at my sourdough workshop! In just 3 hours we packed in tons of information and hands-on practice—from mixing to shaping and getting dough oven-ready. It was so fun to see everyone learning and getting excited about baking their own bread at home.

I’m heading on maternity leave soon, but I can’t wait to come back and host another workshop. Stay tuned for the next one! 🍞

01/15/2026

Happy Thursday, Bread Fam!
I thought I’d share a few wins and a couple not-so-great moments from this week’s bake. We’re starting off strong with an ahead-of-schedule release! (That hardly ever happens!) All orders are out early, so swing by and grab your goods.

The bread turned out beautiful, and the new cranberry pepper jack flavor is so good. This morning did come with a little excitement when I blew a circuit at 5am, got a small burn adding another “badge of honor” to my baker arms. The English muffins fermented like they were on a mission and came out with some wonky edges, but the inside? Still absolutely delicious.

I’m so happy to be back in the kitchen for my first bake of 2026. As I get closer to the end of my pregnancy, I’m not sure how many more bakes I have left, but I’ll keep everyone updated so you know when to stock your freezers with sourdough goodness. Thanks for an amazing week ❤️

01/13/2026

Hands-On • From Starter to Oven

Curious about sourdough but not sure where to start? Join me for a 3-hour hands-on sourdough class designed especially for beginners. You’ll learn every step of the sourdough process and leave confident and ready to bake at home.

What You’ll Learn

✔ Mixing & building dough
✔ Stretch & folds
✔ Shaping techniques
✔ Scoring & baking
✔ Understanding fermentation & timing

You’ll get to work with dough at every stage, from freshly mixed to oven-ready.

What’s Included

🍞 A fully baked loaf to sample during class
🏡 A second loaf to bake at home
🌱 A small jar of active sourdough starter
📄 My basic sourdough recipe
💬 Access to a private Facebook group for ongoing support & questions

Class Details

🕒 3-hour in-person class
👩‍🍳 Perfect for beginners—no experience needed

📍 Location: Fleming Island
💲 Cost: $100

👉 Limited spots available- message me directly to secure your spot

01/09/2026

Hey bakery family 🤍 I’m back and ready to kick off the year with some fresh bread.

After Christmas, I went a little radio silent—and I want to say thank you for your patience. Between the holiday hustle and my pregnancy nearing the finish line, I needed to slow down and truly rest. Christmas was so special with my family, and we were lucky enough to sneak away to Mexico afterward for some much-needed relaxation.

I hope you all had a wonderful holiday season as well. I’m feeling refreshed, grateful, and excited to be back in the kitchen doing what I love.

A new menu will be going live this Saturday, and I cannot wait to introduce a brand-new flavor: Cranberry Pepper Jack 👀🍞
With maternity leave approaching, I’ll be sharing more details soon as I plan out the next few months.

As always, thank you endlessly for your support. Baking for this community truly fills my cup ❤️

Address

Fleming Island, FL

Website

facebook.com

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