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Knead&Nurture

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Knead&Nurture, Bakery, Fleming Island, FL.

03/05/2026

Hey bread family! Our newest member has arrived 💖💖 I’m officially on maternity leave and out of the kitchen while I snuggle this sweet baby and adjust to a family of 5. As always thank you so much to all of my amazing customers who continue to support me through this transition. I promise I’ll be back as soon as I can. Until then keep an eye out for some yummy test baking as I sample new recipes between baby snuggles.

02/23/2026

Such a fun afternoon at my sourdough workshop! In just 3 hours we packed in tons of information and hands-on practice—from mixing to shaping and getting dough oven-ready. It was so fun to see everyone learning and getting excited about baking their own bread at home.

I’m heading on maternity leave soon, but I can’t wait to come back and host another workshop. Stay tuned for the next one! 🍞

01/15/2026

Happy Thursday, Bread Fam!
I thought I’d share a few wins and a couple not-so-great moments from this week’s bake. We’re starting off strong with an ahead-of-schedule release! (That hardly ever happens!) All orders are out early, so swing by and grab your goods.

The bread turned out beautiful, and the new cranberry pepper jack flavor is so good. This morning did come with a little excitement when I blew a circuit at 5am, got a small burn adding another “badge of honor” to my baker arms. The English muffins fermented like they were on a mission and came out with some wonky edges, but the inside? Still absolutely delicious.

I’m so happy to be back in the kitchen for my first bake of 2026. As I get closer to the end of my pregnancy, I’m not sure how many more bakes I have left, but I’ll keep everyone updated so you know when to stock your freezers with sourdough goodness. Thanks for an amazing week ❤️

01/13/2026

Hands-On • From Starter to Oven

Curious about sourdough but not sure where to start? Join me for a 3-hour hands-on sourdough class designed especially for beginners. You’ll learn every step of the sourdough process and leave confident and ready to bake at home.

What You’ll Learn

✔ Mixing & building dough
✔ Stretch & folds
✔ Shaping techniques
✔ Scoring & baking
✔ Understanding fermentation & timing

You’ll get to work with dough at every stage, from freshly mixed to oven-ready.

What’s Included

🍞 A fully baked loaf to sample during class
🏡 A second loaf to bake at home
🌱 A small jar of active sourdough starter
📄 My basic sourdough recipe
💬 Access to a private Facebook group for ongoing support & questions

Class Details

🕒 3-hour in-person class
👩‍🍳 Perfect for beginners—no experience needed

📍 Location: Fleming Island
💲 Cost: $100

👉 Limited spots available- message me directly to secure your spot

01/09/2026

Hey bakery family 🤍 I’m back and ready to kick off the year with some fresh bread.

After Christmas, I went a little radio silent—and I want to say thank you for your patience. Between the holiday hustle and my pregnancy nearing the finish line, I needed to slow down and truly rest. Christmas was so special with my family, and we were lucky enough to sneak away to Mexico afterward for some much-needed relaxation.

I hope you all had a wonderful holiday season as well. I’m feeling refreshed, grateful, and excited to be back in the kitchen doing what I love.

A new menu will be going live this Saturday, and I cannot wait to introduce a brand-new flavor: Cranberry Pepper Jack 👀🍞
With maternity leave approaching, I’ll be sharing more details soon as I plan out the next few months.

As always, thank you endlessly for your support. Baking for this community truly fills my cup ❤️

11/21/2025

Thanksgiving orders are open! Order at the link in my bio. Grab your bread for pick up on Wednesday. Everything will be fresh and ready for sharing on Thanksgiving 🦃🍞

11/08/2025

As I prepped for today’s market, I couldn’t help but reflect — this very market is where it all began a year ago. Since then, I’ve baked my heart out, honed my craft, and met so many amazing people along the way. 💛

I’m coming stocked tonight with all the favorites (and the most I’ve ever baked yet!) because this community has shown me so much love and support. Thank you for being part of this journey — it truly means the world.

And for a little extra excitement… I’m baking something new this season — a Knead&Nurture baby is on the way, arriving March 2026! 🍼✨

Here’s to another year of good bread, big dreams, and even bigger blessings. 🥖💛

10/25/2025

From our oven to your table — November’s schedule is live. 🍞 🍁

10/17/2025

Orders are out, swing by and grab your goods. We hope everyone’s having a fun spooky season! Thank you so much for all the support this week 🎃 👻

10/11/2025

Orders are open! On the menu this week we have our Classic Loaf, Cinnamon Raisin Loaf, and a ✨NEW✨ Spicy Italiano Loaf, Garlic and Herb Focaccia, Apple Crumble Scones, and Brown Butter Chocolate Chip Cookies. Order at the link in my bio. See ya on Friday for pick up!

10/02/2025

🍂🥖 October is here, and so are cozy loaves with all the fall flavors you’ve been craving! This month’s bread drops will be on:
✨ 10/10
✨ 10/17
✨ 10/24

New seasonal favorites are making their debut — Spicy Italian, Maple Pecan, and Apple Crumble 🍏🍁 along with the classics you already love.

📍Order at the link in my bio to snag your spot — they go quick!

And yes… that perfect little heart bubble is bread telling you it loves you too. ❤️

09/28/2025

Such an amazing time at the pumpkin festival! It was so exciting to be a vendor and I loved meeting and chatting with all the bread lovers. This was my second market ever and I used it as a challenge to see just what I could do. I pushed myself and I’m so happy with the outcome. Honored to have sold out and I hope everyone enjoys their treats ❤️ thanks to all my amazing customer!

Address

Fleming Island, FL

Website

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