05/29/2026
Hi, I’m Pamela — the mama behind Pamcakes, Mama Bakes and here’s a long and overdue post about me
What started as baking healthier treats for my own family, slowly turned into something much bigger. As a busy mom (who loves dessert) I wanted snacks and baked goods that felt sweet and special, but were still made with ingredients I could feel good about serving to the people I love most… and myself through my postpartum journey. I haven’t shared a lot about it yet, but that’s because I am still deep in the trenches right now of the journey. Having 2 babies under 2 was really hard for me both physically & emotionally. Baking is my creative outlet, my passion, & my way of healing! Taking a “moment” with my sweet treats is what helps me balance the chaos of motherhood. And it’s that “moment” that I want to give other moms through my bakes.
Then there’s my toddler - the snack monster. I wanted to make sure I was giving my baby the nutrients he needs for his high energy personality & development instead of loading him up with sugar and junk which is all I could find in store snack aisles. I became passionate about fueling my family with snacks that were both nourishing & satisfying.
Pamcakes was built around the idea that baking can be both wholesome and joyful. That slowing down matters. That moms deserve a treat too. And that even on the busiest days, there’s beauty in gathering around homemade goodies.
At the heart of my business is this belief: caring for moms matters. Because when mama feels supported, rested, and loved, her whole family feels it too.
Everything I make is handcrafted in small batches with intentional ingredients, classic flavors, and real life in mind — including freezer-friendly options because I know life with little cubs can be beautifully chaotic.
Whether you’re here for the cookies, the cake pops, the gluten- free treats, or simply following along for the moments… I’m so glad you’re here.
Thank you for supporting this mama-owned dream 🤍
