Sugar Barrel

Sugar Barrel Sweet Memories Made in Fisher, Illinois 📍
☕ Brews • 🍦 Scoops • 🧁 Bakes
📸 Follow for seasonal treats & shop updates

05/25/2026

UPDATE: Croissant's are all gone for today-HOWEVER, there will be some each day this week when we open in the morning. Feel free to message our page or call the shop to check if we have some before you stop in. We do still have everything else in the picture!

Don’t feel like cooking ALLLLL day?

Come by Sugar Barrel and grab some breakfast and coffee!

Better hurry because they don’t last long!

05/23/2026
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05/21/2026

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05/21/2026

Aside from a few minor maintenance items in the rear of the building, Sugar Barrel passed inspection! 🎉

Not a single correction was needed in the front of the shop, and I truly could not be more proud. The girls went above and beyond these last two days helping clean, organize, and prepare everything. Their hard work absolutely showed, and I’m so thankful for them! ❤️

We were also approved to expand our menu with additional breakfast and lunch items, AND we officially have the green light to attend events this summer! I can’t wait to get out into the community and see all of you outside the shop over the next few months. ☀️

We’re still working through an appliance issue, but I’m hoping to have that resolved very soon. In the meantime, scheduling is finally starting to work in our favor, which means more fresh bakery items will be available daily!

Tell me all your favorite flavors so we can decide our June special! 👀☕🍦🧁

05/18/2026

I want to apologize in advance for the bakery side of Sugar Barrel. We had a major appliance give out and I’m working on getting it replaced!

We also have our inspection this week so fingers crossed for the approval of bigger things to come.

Planning for cinnamon rolls by Friday!

Cake pops & Caksicles are officially out! 🍓🍫🔥This weeks flavors:StrawberryChocolateS’moresBut here’s the fun part… 👀I hi...
05/14/2026

Cake pops & Caksicles are officially out! 🍓🍫🔥

This weeks flavors:
Strawberry
Chocolate
S’mores

But here’s the fun part… 👀
I hid a surprise inside THREE random cake pops. If you happen to bite into one of the winners:

📸 Take a selfie
📱 Post it to our page (not the comments)
🎉 Stop by the shop for a FREE cake pop!

Good luck and happy hunting! ✨

March 13th, 2026, I signed the paperwork to officially take over Bunnie Burrow. Honestly, after that first week, I remem...
05/13/2026

March 13th, 2026, I signed the paperwork to officially take over Bunnie Burrow. Honestly, after that first week, I remember completely spiraling into panic and wondering if I had made the right decision. But then the following Tuesday, everything slowly started falling into place — and I realized purchasing this little shop was one of the best decisions I could’ve made.

To every single person who has been patient with us, offered suggestions, stopped in for coffee or ice cream, shared our posts, or simply supported us along the way — thank you. Your support, kindness, and feedback are the reason we’ve been able to grow and continue improving every day.

We’re still learning, still growing, and still finding our groove, but I truly hope Sugar Barrel continues becoming a place this community is proud of. Maybe one day we’ll even earn the title of the best little café around. 😉

A few tweaks and one new secret ingredient later… Sugar Barrel smoothies are finally where I wanted them to be. 🥤✨When I...
05/13/2026

A few tweaks and one new secret ingredient later… Sugar Barrel smoothies are finally where I wanted them to be. 🥤✨

When I first created the smoothie menu, I intentionally kept them on the less-sweet side because I wanted them to feel refreshing on a hot summer day without tasting overloaded with sugar. But if I’m being honest… they just weren’t quite hitting the mark for me and our name is Sugar Barrel for a reason!

So over the past few days, I’ve been testing different ingredients, adjusting flavors, and making small changes until I finally found the perfect balance — smooth, creamy, refreshing, and packed with flavor.

Sunday morning we went up to test them again, and I made a Berry Blast since it’s probably the tartest flavor on the menu. I handed it to my four-year-old, who had originally been asking for ice cream… and by the time we got to the park, the smoothie was almost gone. 😂 Fruit over chocolate is a pretty solid review in my book.

Stop by and try one of our upgraded smoothies:
🍓 Strawberry Banana
🫐Berry Blast
🍍 Tropical Sunshine
🫐 Blueberry Vanilla

I promise there’s more fruit than sugar so let me know what you think! ☀️

05/08/2026

Fresh Cinnamon Rolls are ready!

I baked a batch and a half today to hopefully catch everyone who hasn’t had the chance to try them yet!

I’m still working on finding the right baking rhythm to keep up with everything, and I definitely underestimated just how quickly the baked goods would go each day! Thankfully, the Sugar Barrel crew has been incredibly flexible with schedules while I adjust and work more baking into the week.

So thank you for bearing with me while I get into a groove and try to keep as many fresh options available as possible!

Also… over 90 cinnamon rolls sold last week?! You guys are keeping me busy over here!

I wanted to take a moment to address a message I recently received regarding our Grand Opening weekend at Sugar Barrel, ...
05/06/2026

I wanted to take a moment to address a message I recently received regarding our Grand Opening weekend at Sugar Barrel, because if one customer felt this way, there may have been others who did as well.

First and foremost, our Grand Opening turnout was far beyond anything we expected, and we are incredibly grateful for every single person who walked through our doors to support our small business. With that amount of traffic, there were naturally moments where wait times were longer than normal and our staff was balancing multiple responsibilities at once.

One concern mentioned was regarding the number of people wearing Sugar Barrel shirts during the event. I do want to clarify that many of those individuals were family members and friends who volunteered their time to help support us during the Grand Opening. They were assisting with games, restocking, cleaning, organizing, and helping wherever needed throughout the day. Most were not trained employees and did not know how to operate behind the counter or run the register, which is why only designated staff members were handling customer orders and transactions.

Another concern mentioned was pricing on bakery items. We absolutely appreciate feedback and understand that pricing can sometimes be confusing, especially with specialty baked goods. However, signage is posted in-store stating that bakery prices listed are starting prices, as different cookies and bakery items vary in ingredients, preparation time, and overall cost to make.

I also want to say that if any customer ever walked into our shop and did not feel greeted or welcomed, I sincerely apologize. We truly do our best to acknowledge and welcome every person who comes through our doors, even during extremely busy moments.

At the same time, I do believe there is a respectful way to communicate concerns. Comments made toward myself personally, including remarks expressing surprise that I was the owner, were unnecessary and not constructive. Starting and operating a brand-new business is a learning experience, and like any small business owner, I am doing my best each day to create something positive for this community.

We appreciate every customer who has supported us, offered encouragement, provided respectful feedback, and shown patience while we continue growing and improving. The support this community has shown already means more than you know.

Shouting THANK YOU from the roof tops. Thank each and every single one of you that showed up Saturday, and continue to s...
05/05/2026

Shouting THANK YOU from the roof tops.

Thank each and every single one of you that showed up Saturday, and continue to show up and support us every day! We literally wouldn’t be here without you and for that we are thankful!

I apologize for the delay in the winners for the gift certificates but I needed a day to rest and boy did I have a (good) mess when I got here Monday morning!

Congratulations to Tara Stafford & Tina who have won our prize baskets!

The following is anyone who won a gift certificate that wasn’t present when we did the drawing. They’ll be at the register at Sugar Barrel until Sunday-Monday I will send text messages to try and get ahold of anyone who hasn’t picked up their prize yet!

Kelly Clemons
Edward D Jr
Tara Stafford
Taylor May
Ryan Lammle
Pam Vestal
Mckenzie Dicer
Lisa Heap
Arlys Caumen
Gene Heap
Doris Bernard
Urijah Hoehn
Jason Rushing
James Grandy
Jordan Malina
Beth Spark
Devin Cox
Bailey Halcomb
Katie Isaac
Molly Hershberger
Kim Clemons
Sandy Sullivan

Kids Winners!! (Pin the Scoop game)
Abigail
Marie
SJ
Lawson
Ella
Hudson
Kenny
Brynlie

Address

101 S 3rd Street, Suite C
Fisher, IL
61843

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