NoCo Sourdough Ltd

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We are so thrilled to share our naturally fermented, sourdough bread πŸ₯–

Simply and thoughtfully made food 🌿

"Life is too short for bread that's not fermented"
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08/31/2026

Focaccia coming in

Dinner is served πŸ‘©β€πŸ³ Chicken noodle soup with 🌿 herbs from our garden πŸ₯• from Off Beet Farm Sourdough on the side with ho...
08/26/2026

Dinner is served πŸ‘©β€πŸ³

Chicken noodle soup with
🌿 herbs from our garden
πŸ₯• from Off Beet Farm

Sourdough on the side with homemade pesto πŸ˜‰

β˜€οΈ

08/25/2026

This morning’s family breakfast? Healthy French toast made with Noco sourdough. 🍞

A simple mix of egg, salt, vanilla, cinnamon, butter, and Greek yogurt makes the perfect high-protein breakfast; with no preservatives and plenty of fueling power to keep the kids satisfied until lunch.

The best part? We made the French toast in bulk on Sunday, as a mother daughter team! We prepped an entire loaf, tossed it into a container, and stored it for the week. On busy mornings, just grab a slice, pop it in the toaster, and breakfast is ready.

Simple ingredients. A little Sunday prep. Much easier mornings. πŸ™Œ

NoCo Sourdough Ltd is available at our storefront and online!

08/25/2026

Late afternoon snack at our favorite park in

We love a spaghetti 🍝 dinner - especially with tomatoes and basil from our garden πŸͺ΄ paired perfectly with some crispy br...
08/16/2026

We love a spaghetti 🍝 dinner - especially with tomatoes and basil from our garden πŸͺ΄ paired perfectly with some crispy bread right out of the oven.

πŸ‘€ that fried eggplant πŸ† from Off Beet Farm

08/11/2026

Not to brag, but πŸ’…πŸ»

πŸ˜…πŸ˜… We LOOOVE focaccia around here.

This new flavor will be dropping today Off Beet Farm
🌢️ Jalapeno and πŸ§„ Garlic

And next week Lucky's Market Colorado Niwot Market Leevers Locavore

Duh πŸ™„
07/30/2026

Duh πŸ™„

07/30/2026

The tomatoes we picked up from Off Beet Farm are the ⭐️ tonight!

Some of our herb and cheese sourdough, under the broiler for a few minutes with melted mozzarella and parm πŸ§€

Served up with some of their delicious arugula in a simple salad.

β˜€οΈ

07/28/2026

πŸ… I'll be making this on repeat, now that our tomato plants are popping OFF!

For the base, whip together:

1/3cup ricotta
1/2 cup cottage cheese
Juice of half a lemon
Drizzle of evoo
1 clove minced garlic
Fresh basil
Salt to taste

In a pan heat with evoo, sautee your tomatoes with garlic, salt and pepper. Medium heat 5-7 mins until just starting to burst.

Serve with some crusty Noco bread, sliced, drizzled with olive oil, and placed under the broiler for around three minutes to get it nice and crispy.

summervibes

Sourdough in the morning sunβ˜€οΈ
07/26/2026

Sourdough in the morning sunβ˜€οΈ

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Firestone, CO

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