08/17/2026
WEEKEND PREORDERS ARE OPEN
Fresh sourdough and Wildflower Boxes are on the menu this week, with Friday pickup options in Finlayson and Forest Lake.
ARTISAN SOURDOUGH
Classic — $10
Golden crust, chewy center, and all the simple goodness a good loaf of bread should have.
Jalapeño Cheddar — $12
Cheddar folded throughout with fresh garden jalapeños and a mild kick.
Cinnamon Brown Sugar — $12
Buttery cinnamon and brown sugar layered throughout an artisan sourdough loaf. Made for thick slices and a toaster.
WILDFLOWER BOX — $22
Four Wildflower & Flint favorites:
• The Carter — Brown Butter Chocolate Chip
• The Karen — Monster Cookie
• The Ember — rich, fudgy brownie
• Mini Orange Cardamom Bread
🤍 Every preorder this week will have one additional surprise treat with it 🤗
FRIDAY, AUGUST 21 PICKUP
Finlayson: 9–11 a.m.
Forest Lake: 5–6 p.m.
Exact pickup locations will be provided with order confirmation.
Preorders close Thursday at 6 p.m. or when this week’s bake is full.
To order, send us a message with:
• What you’d like
• Quantity
• Finlayson or Forest Lake pickup
See you Friday!