Breadweavers

01/19/2018

Well, here they are: the last bread till late spring. Head over to Up Front & Pleasant Gourmet to get it while it’s hot.

01/16/2018

I'm preparing my teaching materials for the semester at UMF, but have time to bake this last week.

On Wednesday I'm making European Peasant, Olive Rosemary, and Basil Rosemary Focaccia. Please order by 2pm today (Tuesday).

On Friday I plan to make Vermont Cheddar, Potato Caraway Rye, Olive Oil Rosemary, Artisan White, and Asiagos. Please order by Wednesday at noon.

Thank you and have a great week!

European Peasant--small $4, large $5.75
(unbleached white flour, water, organic white whole wheat flour, whole rye flour, cornmeal, salt, yeast)

01/08/2018

Happy New Year to all Breadweavers customers and friends.
I'll be baking this week and next week, but then plan to take a break again as the new semester at UMF starts up. Unfortunately, I will not have time to bake even for Up Front and Pleasant downtown Farmington. Sorry. The semester will be very busy for me splitting my time between teaching, tutoring, advising, and spending time with my family.

This week I plan to bake both on Wednesday and Friday. On Wednesday I will have Basil Rosemary Focaccia, European Peasant, and Olive Oil Rosemary. Please order by Tuesday at noon.

On Friday I'm thinking about making Asiagos, Spinach Feta, Artisan White, Potato Roasted Garlic, and Olive Oil Rosemary. Please order by Wednesday at noon.

Keep warm!

Olive Oil Rosemary--small $4, large $5.75
(unbleached, unbromated white flour, water, olive oil, rosemary, cornmeal, sugar, salt, yeast)

Your baker's favorite, a loaf with a wonderful aroma. The clean scent of rosemary pairs great with olive oil to create a tender loaf. Eat it with a stew or any of your favorite soups.

12/19/2017

Hello Breadweavers friends,

I'm back to baking for a little while. I will be baking on Wednesday and Friday this week. For Wednesday orders, please respond today at 1pm. I'm planning on making European Peasant, Olive Oil Rosemary, and Artisan White.

For Friday orders, please respond by Wednesday at 1pm. I'm planning on making Vermont Cheddar, Artisan White, Potato Caraway Rye, Olive Oil Rosemary, Asiagos, and Stollen.

Merry Christmas!

Denisa

Stollen--large $12
(organic whole wheat flour, unbleached, unbromated white flour, water, eggs, canola oil, sugar, raisins, almonds, dried cranberries, dried apricots, lemon juice, gluten, yeast, salt, pure vanilla extract)

Stollen is a traditional German Christmas bread. Full of dried fruits and nuts, when baked it is glazed, sprinkled liberally with powdered sugar and glazed again.

Dec.-Jan. also available with candied lemon and orange peel instead of dried fruits.

08/22/2017

This will be the last full week of bread baking for a while at Breadweavers. Because of my teaching job at UMF, my time will be very limited this semester. I plan on baking on Fridays for Nina at Up Front & Pleasant only. Sorry for the inconvenience.

This week I'm baking on Wednesday: my usual European Peasant, Olive Oil Rosemary, and Basil Rosemary Focaccia.

On Friday I'll have Potato Caraway Rye, Vermont Cheddar, Artisan White, Olive Oil Rosemary, Asiagos, and Cinnamon Raisin.

Thank you for keeping me in business these past 7 years.

Crusty Rolls--$1.25 each

Crusty on the outside yet soft and moist crumb, the rolls work great for lunch or a snack.

08/14/2017

Who doesn't love focaccia? It is the perfect snack. I will be making some on Wednesday along with European Peasant, and Olive Oil Rosemary.
On Friday I plan to make Potato Roasted Garlic, Spinach Feta, Artisan White, Olive Oil Rosemary, Asiagos, and Cinnamon Raisin.

Basil Rosemary Focaccia --$5 for a 9-inch round
(unbleached white flour, water, olive oil, sugar, rosemary, salt, yeast, basil)

Focaccia is a traditional Italian bread used as an appetizer for dipping, side to your main meal, or as a snack all by itself. It is chewy on the inside, soft crusted on the outside and infused with herbs and olive oil.

08/08/2017

We're going camping on Thursday this week, so I will not be baking on Friday. If you'd like to order bread for tomorrow (Wednesday), you may still order, but do so by 3pm today. I'm planning on making Potato Caraway Rye, Olive Oil Rosemary, European Peasant, and Basil Rosemary Focaccia for tomorrow.
Thank you.

08/01/2017

How is your summer going? It looks like another warm summer week for us. Yay! Regardless of the temperature, I'll be baking on Wednesday and Friday.
On Wednesday, I'll have Olive Oil Rosemary, European Peasant, and Focaccia. On Friday, I plan to make Spinach Feta, Olive Oil Rosemary, Potato Roasted Garlic, Artisan White, and Asiagos.

European Peasant--small $4, large $5.75
(unbleached white flour, water, organic white whole wheat flour, whole rye flour, cornmeal, salt, yeast)

07/25/2017

I'm making Olive Oil Rosemary, European Peasant, and Basil Rosemary Focaccia on Wednesday. On Friday, my plan is to make Vermont Cheddar, Potato Caraway Rye, Olive Oil Rosemary, Artisan White, Asiagos, and Cinnamon Raisin.

Olive Oil Rosemary--small $4, large $5.75
(unbleached, unbromated white flour, water, olive oil, rosemary, cornmeal, sugar, salt, yeast)

Your baker's favorite, a loaf with a wonderful aroma. The clean scent of rosemary pairs great with olive oil to create a tender loaf. Eat it with a stew or any of your favorite soups.

07/17/2017

It's Spinach Feta week again, yay! On Wednesday I'll have European Peasant, Olive Oil Rosemary, and Basil Rosemary Focaccia. On Friday you can expect Spinach Feta, Artisan White, Olive Oil Rosemary, Potato Roasted Garlic, and Asiagos.

Spinach Feta--small $4.25, large $6
(unbleached, unbromated white flour, water, spinach, feta cheese, cornmeal, sugar, salt, yeast)

Another best-seller. You'll love it if you like feta cheese. Feta is crumbled and mixed with spinach to create a fragrant, soft dough.

07/13/2017

I'm back from a long vacation. We had a super time and kept ourselves busy, so I almost feel like I need a vacation from vacation. And I'm ready for some of my bread as great bread was hard to find.

For tomorrow I'm making Artisan White, Vermont Cheddar, Potato Caraway Rye, and Olive Oil Rosemary. Please order by 1pm today for tomorrow's delivery or pick up.

06/20/2017

European Peasant is so versatile and it's made with whole rye and whole wheat flour. You just can't go wrong.

I'm heading out on vacation at the end of this week, so there will be no fresh bread on Friday, but I'm still baking tomorrow (Wednesday). Choose from European Peasant, Olive Oil Rosemary, Basil Rosemary Focaccia, and Vermont Cheddar. I will get back to baking the week of July 10.

European Peasant--small $4, large $5.75
(unbleached white flour, water, organic white whole wheat flour, whole rye flour, cornmeal, salt, yeast)