05/27/2026
Join us next Wednesday, June 3rd, for the latest Pulse Potential webinar!
This webinar will feature Maneka Malalgoda, Associate Professor at the University of Manitoba. Join us for her presentation “Unlocking the Potential of Pulse Ingredients in Bakery Applications: Implications for Wholegrain Bread and Frozen Dough Systems".
Register now using the link below: https://ndsu.zoom.us/webinar/register/6917767906131/WN_WBH75HWKQoi5s2xS1yWuxQ