Bourbon & Butter Baking Co.

06/03/2026

Happy Wednesday!

Preorders for the week are sold out (thank you!) but Meg will be at the tomorrow (Thursday 6/4) from 11-3.

Peanut Butter Cheez-it Blondies are making their debut tomorrow. Don’t worry if you can’t make it and want one they will be on next week’s preorder menu.

Here’s the menu:

Cookies

* Bourbon Chocolate Chip
* Sea Salted Chocolate Chip
* Apricot Oatmeal
* Chocolate-Drizzled Macaroons (Boxed)

Bars & Brownies

* Cosmic Brownies
* Black & White Blondies
* M&M Blondies
* Peanut Butter Cheez-It Blondies
* Salted Turtle Oat Bars

Cream Pies

* Oatmeal Cream Pies
* Chocolate Chip Cream Pies

🍞 Breads

* Chocolate Sourdough

🥣 Granola & Trail Mix

* Blueberry Muffin Granola
* Pete’s Trail Mix

☕ Teas, Sugars & Baking Mixes

* House-Blended Loose Leaf Teas
* Infused Sugars
* Small-Batch Baking Mixes

Pro tip- the cheez-it bars are best eaten the first day for maximum top cheez-it crisp. If you can’t do that and your cheez-its get a little uncrisp I highly recommend recrisping them in your toaster oven/oven.

Unwrap (you knew that, but I have to say it.)
Place on a sheet pan.
Bake at 300°F for 4–6 minutes (they will crisp more as they cool.)

06/02/2026

Vanilla Dot cakes in the case only tomorrow until they sell out!

05/31/2026

The shed letter is out.

Preorders fill up super fast these days (thank you 🤍)

Check your inbox or head to the site to place an order for pick up Thursday - Sat.

Meg will be at the Thursday too.

05/31/2026

Diabolical or delightful?

The idea for this peanut butter cheez-it blondie came to me during a bout of insomnia last week.

I had one hand in the cheez-it box (my one true vice), and the other gripping my Agatha Christie novel when it struck.

Would it be awful? Would it taste like those cheese & peanut butter crackers that were a lunchbox staple? Could I be on to something here?

I got a fresh box of cheez-its (obviously) and made these today. It’s a solid start. I’m making one small tweak, before the next batch is released into the wild.

So if you’re like Gwen, whose response was: “I’m curious. I love thinking, ‘Hmmmm. I wonder if this will be disgusting or delicious or both at the same time.’”

Keep your eyes peeled for your chance to find out.

Pete and I both think they are strangely good. And somehow they seem to get better with each bite.

05/30/2026

05/30/2026

About 21 years ago, two humans met at a coffee shop and instantly formed a bond discussing latte foam, music, LiveJournal, and the rare shared belief that chocolate chip cookies are better with less chocolate chips and more walnuts.

What started as a conversation in a coffee shop turned into going to see countless shows, on photography adventures, dancing and singing into wooden spoons in the kitchen, almost starting three different businesses but really only getting as far as making the merch and a friendship that has lasted more than two decades.

So it feels pretty natural that after all these years we’re collaborating in a way that brings our two business worlds together! ☕️ 🍪

Yes Borders books and music may be gone, but we’re excited to announce that Bourbon & Butter will now be partnering with Harbor Fox Coffee Bar!

You’ll find some of the B & B favorites you already know and love, plus some specialty creations made just for Harbor Fox including delicious espresso coffee cake muffins actually made with Harbor Fox espresso.

So keep your eyes peeled for all the small batch sweet treats and special goodies that will be making their way into the shop.

We can’t wait to share this pairing with you and celebrate a friendship that started exactly where this collaboration belongs. In a coffee shop. 🤍🦊☕🍪

05/28/2026

Two small businesses 🍪 ☕️

+

A friendship that’s old enough to remember LiveJournal

=

A big, fun announcement coming tomorrow! 👀

05/28/2026

Preorders for the weekend are officially sold out but if you missed them you still have a chance at some sugar shed treats because it’s day!

Meg will be at market from 11-3

LAST CALL for Ginger molasses cookies and cream pies for a while! They will be going on hiatus until the fall. Grab em now if you want them!

And blueberry muffin granola is back. 🫐

Here is today’s market menu

Cookie flavors
Bourbon Chocolate Chip
Toffee Pretzel Chocolate Chip
Ginger Molasses

Bars & Brownies
M & M Blondies
Salted Turtle Oat Bars
Cosmic Brownies

Scones, Breads & Muffins
Sourdough boules
Espresso Coffee Cake Muffins
Almond Scones
Blueberry scones

Cream Pies
Ginger Molasses

Granola & trail mix
Blueberry Muffin Granola
Pete’s Trail Mix

Teas, baking mixes & infused sugars will also be there.

05/25/2026

Preorders are open and will close at the latest on Wednesday evening.

Here’s what’s on the preorder menu:

Cookies
Bourbon Chocolate Chip
Toffee Pretzel Chocolate Chip
Ginger Molasses

Bars & Brownies
M&M Blondie
Salted Turtle Oat Bars
Cosmic Brownies
Peanut Butter Ganache Brownie

Scones & Muffins
Espresso Coffee Cake Muffin
Vanilla Scone
Almond Scone
Blueberry Scone (no icing on this one. If you want icing please request either vanilla or almond icing in the message box at checkout.)

Cream Pies
Ginger Molasses

Granola & Trail Mix
Blueberry Muffin Granola
Pete’s Trail Mix

Plus the usual extras: teas, baking mixes, infused sugars, shirts, stickers, and digital gift cards are all also available.

Place your order for shed pickup here:
https://www.bourbonbutterbakingco.com/store

05/24/2026

The shed letter is out. Preorders are open.

Check those inboxes if you’re a ginger molasses fan.

She’s taking her summer break soon.