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Snowdrop Sourdough

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Falling Waters, WV
Snowdrop Sourdough

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Sourdough Cottage Bakery | Falling Waters, WV
Fresh, small-batch sourdough available for pickup every Saturday.

Order through the link below 👇🏼
https://www.hotplate.com/snowdropsourdough

08/05/2026

We've got a bun in the oven...🤍 Our sourdough oven is taking a little break while we prepare for our newest family member!

Our last available pickup before maternity leave will be Saturday, August 22 🥖 Thank you for supporting this little family bakery through every season. I can't wait to bake fresh loaves for your tables again soon! 🤍

06/26/2026

🇺🇸 Red, White & Bread! 🇺🇸

We’re celebrating this 4th of July with something special ✨ Our classic sourdough loaf is getting a patriotic twist—baked in honor of Independence Day and the 250th anniversary celebrations.

This limited-edition Red, White & Blue loaf is handcrafted in small batches using our same slow-fermented, naturally leavened sourdough—with a festive summer spin that makes it perfect for your holiday table.

Whether you’re serving it alongside a backyard BBQ, turning it into sandwiches, or just enjoying a warm slice with butter, it’s a fun way to bring something a little extra to your celebration!

Baked fresh, and available for pickup at Kitchen's Orchard & Farm Market on Saturday July 4th 🇺🇸

⏰ Preorders are open now, and only available for a limited time. Click the link below to order! 👇🏼

https://www.hotplate.com/snowdropsourdough/9029f480-1f54-4683-9335-ac1611a06de2y

06/09/2026

Don't miss this week's bake! Order today by 11:59 PM for Saturday pickup Kitchen's Orchard & Farm Market.

Click the link below to order! 👇
https://www.hotplate.com/snowdropsourdough/0b2a2513-488f-4b57-b379-61a998855f1f

01/05/2026

Have you tried our Italian Herb & Cheese loaf yet?! 🥖🌿🧀

Crafted with the same simple base of flour, water, honey and salt, the Italian Herbs & Cheese Sourdough Loaf is naturally leavened over 24 hours, packed full of Italian Herbs and Colby Jack Cheese, and baked to a golden, crackling crust with an open airy crumb.

If you’ve tried it, let us know what you think in the comments! 🤍

12/23/2025

Merry Christmas from my sourdough kitchen to yours! So grateful for every loaf shared this year! As a small thank you, all current Hotplate customers will receive 100 loyalty points. Thank you for being here! 🎄🤍

12/17/2025

Cinnamon Sugar! This one never lasts more than a few hours in our house 🙈

Crafted with the same simple base of flour, water, honey and salt, the Cinnamon Sugar Sourdough Loaf is naturally leavened over 24 hours for a deep, complex flavor. Swirled with Cinnamon Sugar, and baked to a golden, crackling crust with an open, airy crumb.

Ingredients: Organic Unbleached Flour, Water, Starter (Flour, Water), Honey, Brown Sugar, Cinnamon, Salt. *Contains: Wheat, Gluten.

12/02/2025

✨ New Flavor Alert! ✨ I know some of you have been waiting for this one — Jalapeño Cheddar is here! 🔥🧀

Crafted with the same simple base of flour, water, honey and salt, the Jalapeño Cheddar Sourdough Loaf is naturally leavened over 24 hours for a deep, complex flavor. Packed full of Jalapeños and Cheddar Cheese, and baked to a golden, crackling crust with an open, airy crumb.

Ingredients: Organic Unbleached Flour, Water, Starter (Flour, Water), Cheddar Cheese, Jalapeño, Honey, Salt.
Contains: Milk, Wheat, Gluten.

12/01/2025

Had such a wonderful weekend at the Holidays at the Market event at Kitchen's Orchard & Farm Market! 🎄🥖✨

It was my first time doing an event like this, and while I’m walking away with so many takeaways and lessons learned — I'm absolutely thrilled to say that we nearly sold out!

Thank you to everyone who stopped by to chat or grab an item. I loved meeting all of you and truly appreciate the support. Looking forward to participating in more events next year! 🤍

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Falling Waters, WV

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