NoCo Gluten Free Bakeshop

11/28/2024

MN Peeps!!!

It feels we left MN in such a hurry and folks are missing our pastries.

Being in Colorado the last few months it has become clear that our kiddos need us now more than ever. We are hanging up our apron.

But that means we have all of our equipment and recipes.

So here is our thought:

We are thinking about coming back to MN for one weekend and one weekend only. (Mid January)

Hosting what we would call a Pastry Extravaganza

The weekend would have 3 parts.

Part 1:

Are you a baking or pastry professional looking to build your gluten free pastry skill set, build your gluten free recipe portfolio and learn how to ramp up sales in 2025??

I would host 3 days of teaching our recipes. And if you need help troubleshooting your bakeshop, we can help!
(Friday, Saturday, Sunday)

Hands on instructions.

Everything from brownies, pies, scones, to DONUTS!!!

I'm still working on ticket prices
BUT tickets would include:

Swag bags
Food
Drinks
Printed recipes
And more!

Part 2:
After 3 full days in the kitchen I would host a pop up sale with all the pastries that were made.
(Sunday later morning/ early afternoon)
One last opportunity to have our beloved pastries before we pass on the recipes for other folks to run with.

Part 3:
Once our hearts and stomach are full of gluten free love and pastries, I would set up all the equipment I have collected over the years for a Pastry Equipment Sale.
That is right; take home a piece of the shop to help recreate those recipes at home.

Is anyone interested?

I need 5 baking or pastry professionals committed
And I need a good handful of folks committed for the pop up sale

Send a message to learn more

11/12/2024

We are shifting this bakeshop into a Gluten Free Pastry Information Wonderland.

Need a recipe converted to GF?
Need help picking the best ingredients for your recipe?
Need help choosing the best equipment for your recipe?

We got you!!!
Let us know what you want to learn!

Today we are launching strong with our classic Pie Crust recipe.

The tip and trick for a tender and flakey crust?

Adding 1-2 tablespoons of vodka.

(No we never added vodka to the pies we sold but it is a game changer!)

Stay tuned for how to pick the most effective pie tin for your pie recipe

09/30/2024

Seems I spend more time in the mountains than the kitchen lately.

But it's nice to have a Pastry Project

09/08/2024

Vanilla cake
Vanilla buttercream
Sprinkles

Dye free

09/01/2024

After a summer spent in the mountains, we are thinking about Fall.

What fall treats are you wanting this year?

07/14/2024

Peaches are arriving early!!!

What sounds tasty!?!

Pies
Cobblers
Crumbles
Muffins
Scones
Angel Food cake
Cupcakes

07/06/2024

We have extra cupcakes for pick up today (7/6) and tomorrow (7/7)
7/6
Vanilla cupcakes
Chocolate cupcakes
Vanilla frosting

7/7
Chocolate cupcakes
Marshmallow frosting

Photo:
"My little cuties"
Clementine themed cupcakes

Vanilla cupcake
Blueberry filling
Vanilla frosting

Decorated with mini clementines:
Sugar Cookies
Royal icing
Buttercream frosting
Dye free

07/03/2024

July 4th menu highlight!

We have cookies!!
Some favorites include:
Sugar cookies ( we can make a variety of shapes including circles and stars. We can make jam filled cookies)
Peanut Butter Cookies
Peanut Butter Cookie sandwiches with marshmallow fluff
Chocolate Chip Cookies

Angel Food Cakes

Mini Angel Food Cakes

Cupcakes
Some favorite flavors include:
S’more (chocolate cupcake, graham crackers, marshmallow fluff frosting)
Vanilla cupcake with berry filling and cream cheese frosting

Brownies
Some favorite flavors include:
Caramel with pecans and chocolate frosting
Chocolate frosting with sprinkles

Donuts!!
Yeasted and fried!!

07/02/2024

We are open on July 4th!

Our whole menu is available to preorder
:)

AND
We are taking a few donut orders!

06/27/2024

Cake!

2 layer
6 inch

Dairy free

Dye free red velvet
Cream cheese frosting
Dark chocolate ganache
Brownies
Home made dark chocolate truffles
Home made chocolate bars

06/25/2024

Lemon Scones
Lemon poppy seed muffins
Vanilla cupcakes with blueberry filling and cream cheese frosting