Heavenly Leaven Alaskan Sourdough

06/01/2025

First market of the summer season! 💪💞🍪
We've got our breads, cookies, and fresh flours ready to go!

Come out and shop from the finest local vendors and farmers, and offering only local and handmade goods 🎉

This isn't one you'll want to miss 💃 Come see us till 4:30! 🍞

05/31/2025

Can't wait 😊 Come see us and get your fix!

Come join us this Sunday for our first Summer market of the season. 2-4:30 we will have music 🎶

05/30/2025

Get ready to level up your baking game and boost your health! Fresh milled flour is a game-changer. Here are 3 reasons why:

1. Higher Nutrient Content: Fresh milled flour retains more nutrients like protein, fiber, and healthy fats since it's milled to order and hasn't had time to sit on shelves for months.

2. Better Digestibility: The slower milling process and lack of preservatives in fresh milled flour can make it easier to digest for some people, reducing inflammation and improving nutrient absorption.

3. Unique Flavor and Texture: Fresh milled flour gives baked goods a rich, nutty flavor and tender texture that's hard to replicate with commercial flours.

Ditch the preservative-filled flours and try fresh milled flour for your next baking project!

05/27/2025

Hello wonderful friends and followers 💕 Healing has been slow but I'm moving around just like normal again. Just waiting for the "ok" from Dr. to lift, and I'll be slinging dough once again 😍💃

In the meantime, I've been keeping busy. For those of you foragers in the Interior, it is officially SPRUCE TIP SEASON! 😄🎉 Besides making the tried and true recipes like spruce tip sugars and syrups, this year I'm attempting to cultivate a wild yeast from unwashed, fresh, spruce tips. 🌲

What will this look like? I'm honestly not sure, but regardless I'm here for it. 😊

05/23/2025

Heavenly Leaven Alaskan Sourdough is in DC! 🎉🛬

A heartfelt thank you to Meta for inviting us to showcase at their Business Leaders Network event in Washington, D.C.! 💝
We had the privilege of connecting with amazing small business owners from across the nation and meeting our Alaskan officials, Senator Sullivan and Representative Begich.🤝
Of course, we couldn't resist sharing our delicious cookies, and the most common question we heard was, "Do you ship these?" Stay tuned, lower 48-ers—we hope to bring a taste of Alaska to you soon! 🍪

05/11/2025

Heavenly Leaven will be down for a bit while we deal with some unexpected medical and family issues. We will update everyone when we can.

05/11/2025

Check out this amazing sandwich 😋🥪

05/08/2025

After a hectic couple days, I'm thankful to be baking this personal loaf 💖 A mini ancient grain loaf that didn't get baked for our Matsu delivery.

After making so much bread it's nice to just take time, and savor the process; And importantly, savor and enjoy the product 😂
We will be back to our regular deliveries next week, because everyone knows Mom's LOVE bread!

05/07/2025

Can't wait Valdez! 🤩

05/03/2025

You. Guys. Mitch at Heavenly Leaven Alaskan Sourdough made us an offer we couldn’t refuse! Yesterday afternoon we received our first weekly batch of locally made sourdough bread, cookies and granola! We will have delivery every Friday so plan for your sourdough fix accordingly. We are open 10-6pm on the weekends and 9am to 7pm weekdays!