Jo’s Farm & Pantry

05/07/2026

We’ll be at the farmers market on May 22nd & June 5th in Canton! Save the date! 🥰

🍉FARMERS MARKET AT GATHER🌽

We've worked hard to put together the 4th year of the Farmers Market at Gather Event Venue, Canton, MO!

This year there is:
- NO fee to sell
- Farmers Market is EVERY Friday from 5:30pm - 7:30pm (Starting May 22nd to August 14th)
- Local business are sponsoring the Farmers Market, so each week the first 5-10 customers will receive $5 in cash to spend on Farmers Market items!

Sign up ahead of time, for the weeks you'd like to sell, using this link: https://book.usesession.com/s/Bb7kopS719

Share with all your handmade, homegrown and homemade friends!

Gather Event Venue | 507 Clark Street, Canton, MO 63435

04/29/2026

Okay this jam has been getting so much love lately and I’m here for it 🫶

Made with simple, all-natural ingredients and canned to stay fresh until you open it—so yes, you can stock up. 😉

Bring your jar back and get half off your next one ♻️ your $6 jam just turned into $3 jam!

Homemade just hits different 🌾🍓🥐

04/18/2026

We’ve got some yummy treats out! Stop by! And more goodies are coming out of the oven soon🥰
28664 140th Ave Ewing MO 63440
🥯🧁🍪🍞

04/17/2026

Opening on Saturday!! Come by and see the stand! And share with your Lewis County friends 🫶🏼

04/15/2026

We got TWO new goats and they’ve already taken over the farm stand marketing team 🐐🐐

Drop what you want to see at the stand this year 👇
(because clearly she has opinions)

Hopefully having the farm stand OPEN next week!! Keep your eyes peeled for a post 🫶🏼

04/01/2026

Happy National Sourdough Day 🤍✨

There’s just something about a slow-fermented, crusty loaf that feels like home… the crackle, the smell, the first warm slice with butter melting in 🫶🏼

I’ve been baking up some extra love lately, and let’s just say… my oven wouldn’t mind a few more loaves in rotation this week 👀

If you know, you know 💌

03/30/2026

Did you know you can bring a stale sourdough loaf back to life? 🍞✨

If your beautiful loaf has gone a little too firm on the counter, don’t toss it—just revive it! Lightly run the crust under water (or mist it), then pop it in a 350°F oven for about 5–10 minutes. It comes out warm, crusty again, and honestly tastes almost freshly baked.

Sourdough really does love a second chance 💛

Perfect for toast, sandwiches, or just tearing into while it’s still warm and steamy. Here’s a Parmesan Garlic & Herb I just pulled out of the oven, and a Biscoff, Cinnamon, and Graham Cracker loaf I experimented with this morning!

03/27/2026

Fresh from my kitchen to the farm stand 🤍

Homemade banana bread and fresh canned mixed berry jam will be available soon — made with all natural ingredients and absolutely no preservatives. Just simple, real food the way it should be.

The farm stand will be up and running in the next few weeks, and I can’t wait to share everything with you!

Banana Bread — $8
Mixed Berry Jam — $6

Limited quantities, so be ready to grab yours when we open!

03/26/2026

My first order! Thanks so much sis in law 🥰 1 Parmesan Garlic & Herb, and 1 Brew & Chip 🫶🏼

I’m now taking orders! Right now my options will be between each of these flavor combos, and a Plain Jane Sourdough loaf! Inclusion breads are $13, and a plain loaf is $10!

03/21/2026

Here’s a couple loaves I’ve been playing with the past few days!
The first one is my Brew & Chip - made with a cup of fresh brewed coffee and chocolate chips. The second one is Parmesan Garlic & Herb, and it does in fact smell & taste just as good as it sounds 😉

03/20/2026

It’s my favorite day… bake day!

I’m experimenting with some inclusions and some new scoring techniques! 🍞🥖🥯

Here’s my plain Jane sourdough 🫶🏼