Mama and the Fig

Mama and the Fig A micro-bakery based out of our home in Evergreen, CO specializing in sourdoughs.

Golden hour✨🌄🌞
08/16/2023

Golden hour
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Diner breakfast, only the staff here sucks because I have to bake the , make the omelette AND refill my own coffee…👩🏻‍🍳...
08/14/2023

Diner breakfast, only the staff here sucks because I have to bake the , make the omelette AND refill my own coffee…
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It’s been a while. Life has gotten more complicated, yet simpler. The house is a beautiful mess of noise and clutter. Th...
08/12/2023

It’s been a while. Life has gotten more complicated, yet simpler. The house is a beautiful mess of noise and clutter. The days are spent together, happily driving each other nuts. This has been more important than baking bread.
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But wow, how I’ve missed baking bread. I will do it soon, I promise.
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This is a literal bun in the oven.➡️This is a figurative bun in the oven.➡️This is the child who is doing some serious l...
09/09/2022

This is a literal bun in the oven.
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This is a figurative bun in the oven.
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This is the child who is doing some serious life contemplation.
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And this is a celebratory emoji to announce that we will be welcoming our second kiddo to the world next month!
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The path to our first born was paved and direct. The journey this time around was circuitous, tumultuous, and continues to keep us on our toes. We feel overwhelmingly grateful to be close to meeting our rainbow, the final addition to the family. (Human addition, at least. Who knows how many cats I’ll accumulate in this lifetime…)
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This all means that September is the final month of this year that you can get your hands on our breads and granola. We apologize that we will not be baking for the holidays, but know that we are thankful to you, our family, for all your support. We look forward to baking for you again once we get back into a groove! Till then,
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June bake days are live on the calendar! Yeah yeah I know, it’s already June and I’m late to the game. Life, busy, excus...
06/04/2022

June bake days are live on the calendar! Yeah yeah I know, it’s already June and I’m late to the game. Life, busy, excuses, blah blah you know the drill…
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Get your hands on this lovely Seeded Sourdough plus more this month. I can’t wait to bake for you!
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Of course it doesn’t bother me that the ingrate known as my son consumed only two bites of this delicious homemade Almon...
05/20/2022

Of course it doesn’t bother me that the ingrate known as my son consumed only two bites of this delicious homemade Almond Coconut Sourdough French toast and continued to dip strawberry after strawberry into maple syrup. DOESN’T BOTHER ME AT ALL!!!!!!


But seriously, if you’re not having a hearty, carb-heavy breakfast on this snowy May morning, what are you even doing?

Ham, butter and cucumber sammie. Because if I’ve learned anything from the Germans, it’s that 🧈💗🍖 Served on our Curry Su...
04/30/2022

Ham, butter and cucumber sammie. Because if I’ve learned anything from the Germans, it’s that 🧈💗🍖 Served on our Curry Sundried Tomato Sunflower Seed , to be featured later this spring as a monthly special 🌞🌻☀️

There she goes, dreamin’ about summer again…🌞 dough (from the freezer!) + fresh mozz (pronounced “mutz”…iykyk) + homema...
04/19/2022

There she goes, dreamin’ about summer again…
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dough (from the freezer!) + fresh mozz (pronounced “mutz”…iykyk) + homemade pesto (from the freezer!) + tomatoes (it’s only April—I know, I KNOW!!!) with a side of grilled zucchini
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Save the lecture for someone who’s listening…
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Most of the time, baking bread is a peaceful experience. Then there are the few times that I wonder, are those palpitati...
04/11/2022

Most of the time, baking bread is a peaceful experience. Then there are the few times that I wonder, are those palpitations?!
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There have been lots of behind-the-scenes changes in the home bakery. This includes introducing oval bannetons to make these longer loaves, aka batards. Pretty, no?
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We have also been (continually and happily) adapting to our new ovens, testing recipes, and trying to streamline the baking process while our personal lives continue to demand more. It’s been a difficult, exciting, and important exercise to strive to do better, while maintaining personal sanity. (“I think we’re getting there!” she exclaims, with false confidence through a clenched smile…)
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All joking (mostly) aside, I feel humbled that you allow me to nourish you. It is a deeply personal thing, to feed another, and it is one of my great loves in this life. Thank you for following me on this journey.
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***THANK YOU*** to all of you who purchased a loaf of Chive Dill Sourdough last month. We were able to donate $215 to Th...
04/08/2022

***THANK YOU*** to all of you who purchased a loaf of Chive Dill Sourdough last month. We were able to donate $215 to The Ukraine Crisis Fund via .
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A special thank you to , who grossly overpaid for a loaf of bread to contribute to the cause.
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Please enjoy this random photo of my dessert: strawberry sherbet (homemade!) + vanilla ice cream (not homemade!) + honey + granola
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“Mood,” as the kids say.💜🖤💙
03/25/2022

“Mood,” as the kids say.
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March marks the return of our Chive Dill Sourdough. All proceeds from this bread this month will be donated to the Ukrai...
02/28/2022

March marks the return of our Chive Dill Sourdough. All proceeds from this bread this month will be donated to the Ukraine Crisis Fund via . This organization provides immediate aid (food, water, hygiene kits, cash assistance…) to those affected by the violence in Ukraine. It will focus on women and girls, families and the elderly.
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Evergreen, CO

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