South Fork Baking Company

South Fork Baking Company Bakery & café located at the Everett waterfront serving fresh baked pastries, yummy food, & Fulcrum espresso!

This week we said our final goodbye to my father, Bob. He was my true North Star and everything I have done, I did to ma...
09/24/2026

This week we said our final goodbye to my father, Bob.

He was my true North Star and everything I have done, I did to make him proud.

My dad was incredible and unmatched in fatherhood. He taught me to have an unquenchable thirst for knowledge, how to build and make things with my hands, how to keep looking forward in the darkest hour, how to fish & crab, how to pan for gold, how to grow my own food, how to care for our earth, how to identify rocks & plants, and how to pass along knowledge to anyone nearby.

He taught me to be humble and how to work hard. He showed me endless patience and compassion.

He was deeply generous with his time and knowledge. He volunteered for 15 years with United Way to do taxes for our low income immigrant community. He volunteered with the Marine Resource Committee to help preserve the ecosystems of our beautiful Salish waters. He had plans to volunteer with seniors to explain medical benefits as he navigated the medical system himself.

He was an adventurer who traveled from the East Coast to the West chasing mountains and rocks. He walked across the Grand Canyon in a day and hiked The Grand Teton Peak in jeans. As a geologist he mined ore and precious metals. He explored forests looking for treasures from the earth. He descended deep into mines digging up silver and minerals. He created an algorithm using core samples to trace ore deposits through the layers of Mount Baker. He was dropped by helicopter into the Wilderness of No Return to find uranium. He was fearless and smart.

Working with the City of Everett he built parks. He put care and fun into every corner, prioritizing accessibility & play for all abilities. Wheelchair access on merry-go-rounds, less static on slides for cochlear implants, support on swings for muscular differences, tactile play away from the crowds for nuerodivergences. He cared so much.

He was so funny. Always finding the joke in any moment. He gave us scavenger hunts and LOVED surprises. He would make us crack secret codes to know where we were going on vacation or figure out puzzles to get our presents open or follow coordinates to our Easter eggs.

(CONTINUED IN COMMENTS)

We opened our doors three years ago, today. Thank you for everything ❤️
09/15/2026

We opened our doors three years ago, today. Thank you for everything ❤️

New counter hottie 🔥Cinnamon Toast Crunch Croissant🔥This baby starts with a fluffy, not-too-sweet cinnamon toast crunch ...
09/11/2026

New counter hottie 🔥Cinnamon Toast Crunch Croissant🔥

This baby starts with a fluffy, not-too-sweet cinnamon toast crunch cereal milk creme diplomat swirled inside of a cinnamon-sugar coated butter croissant. That's drizzled with caramel sauce & topped with lil cereal pieces!

These go quickly every day so come early for best results, babe 😘

WHAT'S CREME DIPLOMAT? It's pastry cream (think custard!) folded gently with whipped cream! In this case, we soak cereal in milk and make pastry cream from that flavored milk!

Come make the Shaken Smoky Mountain with us! Start with some really good espresso, then add that to a shaker with ice, m...
09/09/2026

Come make the Shaken Smoky Mountain with us!

Start with some really good espresso, then add that to a shaker with ice, milk, and house maple syrup flavoring. Give that a good shake until it's cold and frothy, then pour over some fresh ice, top it with cold foam & smoked Maldon salt! Bing bang boom you've got our newest menu star, babe!

In honor of Dolly, the queen of the beautiful Smoky Mountains, we will be donating 10% of all Shaken Smoky Mountain sales in September to Imagination Library 💖✨️📚

As a little nod to back-to-school season our weekend counter cake for September is PB&J!Strawberry cake layered with pea...
09/06/2026

As a little nod to back-to-school season our weekend counter cake for September is PB&J!

Strawberry cake layered with peanut butter mousse and strawberry jam, then topped off with more mousse, jam, and roasted peanuts 🍓🥜🍞

Available every weekend in September while supplies last!

✨️She's back baybeeee✨️ Pumpkin loaf with maple glaze has made her seasonal debut on the counterPS: she's dairy free!!
09/05/2026

✨️She's back baybeeee✨️ Pumpkin loaf with maple glaze has made her seasonal debut on the counter

PS: she's dairy free!!

08/30/2026

I personally think the s'mores danish deserves another spot on your feed!

Have a spare minute to leave us a review on google? A little goes a LONG way! https://share.google/oz3BsH7ThgSbyDDh4

❤

Iconic combo spinach and feta have entered the rotation! Twice baked croissant with creamygarlickyherby spinach feta fil...
08/21/2026

Iconic combo spinach and feta have entered the rotation! Twice baked croissant with creamygarlickyherby spinach feta filling, topped with crunchy lil sesame seeds ✨️
On the counter every day while supplies last babes

✨️classic✨️
08/18/2026

✨️classic✨️

Cold brew with cold foam for the purists who want to get a lil crazy with it
08/15/2026

Cold brew with cold foam for the purists who want to get a lil crazy with it

Address

Everett, WA
98201, 98203, 98204, 98206, 98207, 98208, 98213

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 5pm
Sunday 8am - 5pm

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