Bread-Man of Evansville

07/12/2026

Strands #861
“In the Big Apple”
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07/12/2026

Wordle 1,849 6/6

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07/11/2026

For everyone who attended my “Sourdough Surprises” class at Thyme in the Kitchen yesterday evening, this is the bread that we shaped and put in the baneton at the end of class. I baked it this morning and it looks and smells wonderful. It shows a great oven spring, a well formed ear, and good blistering on the crust. All in all, a good looking batard of sourdough.

07/10/2026

First loaf of bread from my new oven.

05/29/2026

I made Detroit Pizza for Ange’s Producer, Marcos Carranza.

Visit the post for more.

05/26/2026

Printed + Shipped in the USA

05/22/2026

There were nine, but Ange couldn’t wait. 🙄😆🥰

05/02/2026

Found some accessories for my Mando apron.

04/16/2026

Come join me at Thyme in the Kitchen. Friends, check out our next classes in this exceptional kitchen! Our sourdough and Detroit pizza classes are listed in the link. We will be delighted to cook for you! Thanks to Jamie Scales, April April Schmuck Boeke and the team of happy helpers at Thyme in the Kitchen for making each experience so much fun!

It's "THYME" to sign up for a class!!!
Classes are now posted for May 2026 on our website: www.thymeinthekitchen.com
Call our store at 812-437-2726 to purchase a class!