Sourdough Connection

Sourdough Connection My name is Kristen Hay and I bake sourdough with my husband Dylan Hay. I'm looking to expand my baking to consumers of bread.
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I'm all set up at The Well Market + Refillery! Come get your sourdough while it lasts!
04/10/2026

I'm all set up at The Well Market + Refillery! Come get your sourdough while it lasts!

Hey. I'm going to have some bread down at Friday from 3 until 6. Message me your order if you want some so that i make ...
04/06/2026

Hey. I'm going to have some bread down at Friday from 3 until 6. Message me your order if you want some so that i make sure I make enough. Hoping to see my regulars come out. I miss you guys. Engage with this post so I know you will be joining me so that I make enough to feed you.

I'm not just a cottage bakery. The bakery has been temporarily closed down waiting for Franklin Street Bazaar. I've been...
04/03/2026

I'm not just a cottage bakery.

The bakery has been temporarily closed down waiting for Franklin Street Bazaar. I've been working at my other job Mary Allen for Congress.

When I'm not working with volunteers on the campaign trail, I'm usually in my small little shop, cutting, grinding and soldering stained glass. My window looks great today.

Expect to see stained glass art at my booth this summer along with sourdough and granola.

Sourdough Connection is joining The Well Market + Refillery April 10th for a pop-up bread market! 3 pm until 6 pm. Mark ...
04/01/2026

Sourdough Connection is joining The Well Market + Refillery April 10th for a pop-up bread market! 3 pm until 6 pm. Mark your calendars and please support my pop-up by sharing with your friends.

You can order at www.SourdoughConnection.com/shop or you can text me at 812-573-8375.

*Please do not put orders in comments.

*If you send me a DM on facebook, let me know in the comments because my phone won’t give me the notification.

04/01/2026

They are rebranding and I really like their new design 💛

04/01/2026

I love how sustainable this store is. Thank you for continuing this awesome store!

Hello bread lovers. I'm wanting to do a loaf baking day soon!I can do: Country BlondPeppery potatoRye SwirlCranberry ora...
04/01/2026

Hello bread lovers.

I'm wanting to do a loaf baking day soon!

I can do:
Country Blond
Peppery potato
Rye Swirl
Cranberry orange
Sandwich
Open to suggestions on other flavors!

Also planning to have protein granola!

I'm still looking for a place for people to pick up between 4 and 6 pm on April 10th. Let me know if you have an offer or suggestion for me to pop up.

Comment below if you think you would like to order or host my pop up.

02/22/2026

I'm unfortunately not getting enough traction with sales this winter so I'm going to close shop until Franklin Street Bazaar opens the last weekend of May. I'm sorry for the inconvenience this may cause to my regulars, just not enough people wanting sourdough. We have a bunch of frozen loaves that didn't sell this weekend so if you want to buy me out, I can meet people Tuesday afternoon between 5 and 7 pm.

Good morning! I wanted to share the freezer menu I'll have at Sixth and Zero this morning. I have plenty of frozen focac...
02/21/2026

Good morning! I wanted to share the freezer menu I'll have at Sixth and Zero this morning. I have plenty of frozen focaccia at half off. FYI. Rye is not on the menu this morning. It was replaced with a "Oops Not Rye!" loaf experiment. The labels for my organic bread flour got mixed up with my rye flour and there ended up being no rye in the rye loaves. I'll have samples of the experiment. Come see me at 10 am!

Address

Evansville, IN
47714

Opening Hours

9am - 1pm

Telephone

+18125738375

Website

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