Sophie Lake Provisions

05/31/2026

Montana Farmacy Foodie Club Menu

Hello, Foodie Club friends!
This week’s menu is bringing a little sunshine to your plate, a little comfort to your table, and hopefully one less thing for you to cook after a long day. 🤍

🍋 Lemon Chicken Piccata
Pan-seared chicken cutlets topped with a bright white wine, lemon, and caper sauce, served alongside parmesan herb orzo. Tangy, savory, and one of those meals that feels a little fancy without trying too hard.

🥗 Lemon Parmesan Caesar
Crisp romaine, shaved parmesan, herb croutons, and creamy lemon Caesar dressing served on the side. Fresh, simple, and happy to be invited to the party.

🧄 Garlic Cheese Rolls
Buttery soft rolls stuffed with herbs and mozzarella because sometimes carbs are the love language we all deserve.

🍫 Dark Chocolate Tart with Espresso Whipped Cream
Rich chocolate, silky texture, and just enough espresso to make your taste buds sit up and pay attention.

📅 Please place your orders by Wednesday at 5 PM.

🛍️ Pickup is Thursday between 2–5 PM at Montana Farmacy.

And because Foodie Club was built around community, I’d love your vote! What would you like to see on a future menu?

🥘 Comfort food classics
🌮 Global flavors & street food favorites
🥗 Fresh seasonal dishes
🍰 More desserts (no judgment here)

Thank you for supporting local food, local businesses, and this little weekly tradition. Every order helps keep good food and good community growing.

With gratitude and a full heart,
Chef Andrea 🤍

05/30/2026

05/28/2026

4 fresh Loaves of Rosemary Sea Salt Focaccia available at the Montana Farmacy right now. Come grab one while its fresh, easy add to dinner, perfect for sandwiches, or picnic!

05/25/2026

Here’s what I’m cooking up for this week’s Montana Farmacy Foodie Club, the kind of cozy, nourishing food I wish I could hand to every one of you straight from my kitchen table. Simple ingredients, good flavors, made with a whole lotta love and intention.

✨ Orders must be in by Wednesday at 5PM
✨ Thursday pickup between 2–5PM at Montana Farmacy

This week’s menu:
🍄 Wild Mushroom & Spinach Lasagna with Roasted Garlic Cream Sauce
Layers of tender handmade pasta, sautéed wild mushrooms, and fresh spinach baked in a velvety roasted garlic cream sauce. Rich, cozy, and exactly what I want to eat after a long day. Serves 2.

🥬 Baby Kale & Shaved Root Vegetable Salad with Honey Citrus Dressing (GF/DF)
Baby kale, shaved carrots and beets, toasted almonds, and a bright honey citrus vinaigrette that somehow tastes like sunshine and good decisions. Light, crunchy, tangy, and balanced just right. Serves 2 as a side.

🌿 Rosemary Sea Salt Focaccia
Sourdough focaccia infused with rosemary and finished with sea salt flakes because carbs are therapy and I stand by that.

🍋 Citrus Olive Oil Cake with Lemon Glaze
Moist olive oil cake kissed with orange and lemon zest, topped with a bright lemon glaze. Soft, fragrant, and dangerously easy to keep “just one more bite-ing.” Includes 2 thick slices.

Can’t wait to feed you all this week, thank you for continuing to support small, local, heartfelt food and the beautiful little community growing around this table. 🤍

05/16/2026

Hi foodie friends 🤍

This week’s menu is full of comfort, carbs, and a little espresso-fueled happiness , basically everything I want to be eating right now.

🍝 Baked Chicken Ricotta Meatballs with Saucy Pappardelle
Tender chicken & ricotta meatballs over wide pappardelle noodles tossed in a rich roasted tomato sauce. Cozy, saucy, and made with lots of love.

🥗 Simple Italian Salad
Fresh greens with pepperoncini, kalamata olives, cherry tomatoes, red onion, shaved parmesan & house-made vinaigrette. Crisp, bright, and the perfect balance to all the cozy.

🧀 Soft Parmesan Breadsticks
Warm, fluffy breadsticks baked with parmesan and brushed with buttery goodness. Please don’t ask me how many I ate while cooking.

🍫 Salted Toffee Espresso Blondies
Chewy espresso blondies packed with toffee, chocolate chunks, and a little sea salt magic on top. Sweet, salty, and highly snackable.

✨ Orders close Wednesday at 5 PM
📍 Thursday pickup at the Montana Farmacy between 2–5 PM

Thank you for continuing to support my little foodie club and letting me feed you every week. It truly means the world to me 🤍

05/10/2026

There’s something comforting about the slow return of familiar things… the rhythm of the kitchen, the clinking of containers, the little Thursday ritual of gathering good food to carry us through the week 🤍

Foodie Club is back again this week at Montana Farmacy and the menu is feeling extra cozy in all the best ways.

✨ Orders in by Wednesday at 5 PM
✨ Pickup Thursday between 2–5 PM

This week’s lineup is warm, hearty, bright where it needs to be, and just indulgent enough to make an ordinary Thursday feel a little special.

-Pork Tenderloin Medallions with Whipped Potato & Turnip Mash + Creamy Dijon Herb Sauce GF
Tender pork medallions served over a velvety potato and turnip mash, finished with a creamy Dijon herb sauce that feels equal parts rustic comfort and dinner party magic.

- Lemon Arugula Salad with Couscous, Cucumber & Greek Feta GF
Peppery arugula, crisp cucumber, fluffy couscous, and salty feta all tossed together with bright lemon goodness… fresh, simple, and exactly what the plate needs beside all that cozy.

-Butterflake Rolls
Golden, buttery, pull-apart layers that somehow disappear faster than expected every single time.

-Hazelnut Espresso Cake
Layers of dark chocolate espresso cake, bittersweet ganache, silky hazelnut buttercream, and candied hazelnuts… rich, dreamy, and very capable of stealing the whole show.

Thank you, always, for continuing to show up for local food and for this tiny little community built around sharing meals. It’s a gift getting to feed you each week.

See you Thursday 🤍
-Chef Andrea

05/02/2026

Well friends… after a little pause, a lot of cooking, and missing your beautiful faces, Foodie Club is officially making its return 🤍

And because some things are sacred around here, we’re sticking with the good old-fashioned rules:

✨ Orders in by Wednesday at 5 PM
✨ Pickup Thursday between 2–5 PM at the Montana Farmacy

Same cozy rhythm. Same made-with-love meals. Same humble little reminder that good food has a way of bringing us all back together.

There’s something special about knowing what Thursday feels like again… a little community, a little nourishment, and one less thing to cook after a long week.

This week’s menu is bringing big flavor, warm hearts, and possibly the temptation to lick the container clean (no judgment here):

🍋 Lemongrass Chicken with Thai Coconut Curry (or Tofu) GF DF
Served over jasmine rice with rich, cozy curry goodness.

🥒 Thai Cucumber Salad GF DF
Cool, crunchy, bright, and exactly what your plate wants.

🧄 Garlic Herb Naan
Soft, fluffy, buttery perfection for scooping every last drop.

🥥 Key Lime Coconut Bars
Sweet, tangy, tropical happiness.
As always, thank you for showing up, supporting local food, and letting us feed you. Truly… it means more than you know.

Now let’s get back to what we do best, feeding bellies and hearts, one Thursday at a time 🤍

-Chef Andrea

04/27/2026

There’s something about a special night that deserves a little extra magic… and sometimes that magic is staying exactly where you are.

I offer private in-home chef experiences through Sophie Lake Provisions for those moments when you want the feeling of your favorite restaurant, without ever putting on shoes or finding parking.

Think: your home, your table, your people… and a beautifully curated meal crafted just for you. Birthdays, anniversaries, quiet celebrations, or “just because we deserve this” nights, I bring the experience to you.

If you’d like to book a private dining evening, message me your email and any details you want me to know about your vision. I’ll take it from there and we’ll create something truly special together 🤍

Chef Andrea

04/25/2026

Come see us tomorrow before the parade and grab yourself a hot treat! We will be serving up hot beignets and café au lait! We will be posted up in front of the Montana Farmacy bookstore on main street. Fingers crossed mother nature gives us a dose of sunshine!

04/20/2026

Alright my sweet Eureka souls… it’s been a minute, hasn’t it? And oh how I’ve missed feeding you 🤍

Consider this your gentle nudge from the kitchen: Foodie Club returns this May, same love, same table, maybe a little extra butter.

In the meantime, let’s not forget how to treat ourselves…

🍯 Honey Butter Biscuits
soft, fluffy, just sweet enough to make you pause mid-bite
There’s something about a warm biscuit that feels like being taken care of… and these? These do exactly that.

What you’ll need:
2 cups all-purpose flour
1 Tbsp baking powder
¼ tsp baking soda
a small dash of salt
5 Tbsp cold unsalted butter (keep her chilly, she’s working hard)
2 Tbsp honey
1 cup cold buttermilk

a little extra flour for the countertop
For the honey butter finish (the part that makes people close their eyes when they bite):
3 Tbsp melted salted butter
2 Tbsp honey

How we do it (the easy way):
Preheat oven to 425°.
Mix dry ingredients. Cut in cold butter until crumbly.
Add honey, then buttermilk, mix just until combined.
Turn onto a floured surface, knead gently 5–6 times, then pat to ½-inch thick.
Cut biscuits and place on a baking sheet.
Brush with honey butter.
Bake 10–13 minutes until golden.
Brush again while warm (don’t skip this part… it’s love).

Soft, golden, a little messy in the best way. Just like us. See you in May 🤍