The Bread Stop Bakery

The Bread Stop Bakery The Bread Stop began as a little café, pizzeria, and bakery on Willamette Street, Eugene, in 1986. Thank you for choosing The Bread Stop!

We are a wholesale bakery specializing in breads that are made of natural or organic ingredients, are free of preservatives and additives, and are crafted in traditional methods involving yeast starters and sourdough. In the early 1990s wholesale production operations were set up and The Bread Stop began supplying local markets with several varieties of fresh organic bread. Today, The Bread Stop B

akery partners with over 80 natural grocers, markets and restaurants in the Eugene, Springfield, Corvallis, and Oregon Coast areas. Together we provide fresh, healthy breads to families and communities throughout the state. At The Bread Stop Bakery, we seek out high quality ingredients for our bread and never use any artificial additives or preservatives. We strive to buy local, organic, and small-producer items whenever possible. We are proud to partner with Oregon wheat farmers and Camas Country Mill (camascountrymill.com) to produce bread made from whole wheat and other grains that are grown and milled here, in Oregon. We are locally owned and we still use our original sourdough starters from the café days.

Address

197 Wallis Street, Suite C
Eugene, OR
97402

Opening Hours

Monday 9am - 2pm
Tuesday 9am - 2pm
Wednesday 9am - 2pm
Thursday 9am - 2pm
Friday 9am - 2pm

Telephone

(541) 345-4338

Website

Alerts

Be the first to know and let us send you an email when The Bread Stop Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Bread Stop Bakery:

Shortcuts

Share

Category