The Bread Stop Bakery

The Bread Stop Bakery The Bread Stop began as a little café, pizzeria, and bakery on Willamette Street, Eugene, in 1986. Thank you for choosing The Bread Stop!

We are a wholesale bakery specializing in breads that are made of natural or organic ingredients, are free of preservatives and additives, and are crafted in traditional methods involving yeast starters and sourdough. In the early 1990s wholesale production operations were set up and The Bread Stop began supplying local markets with several varieties of fresh organic bread. Today, The Bread Stop B

akery partners with over 80 natural grocers, markets and restaurants in the Eugene, Springfield, Corvallis, and Oregon Coast areas. Together we provide fresh, healthy breads to families and communities throughout the state. At The Bread Stop Bakery, we seek out high quality ingredients for our bread and never use any artificial additives or preservatives. We strive to buy local, organic, and small-producer items whenever possible. We are proud to partner with Oregon wheat farmers and Camas Country Mill (camascountrymill.com) to produce bread made from whole wheat and other grains that are grown and milled here, in Oregon. We are locally owned and we still use our original sourdough starters from the café days.

10 days till ThanksgivingStuffing Mix ready to go
11/14/2024

10 days till Thanksgiving
Stuffing Mix ready to go

Days of 100 degree weather and the local eateries & pubs are rocking it! Our teams at the bakery rocking it too 👍 3,560 ...
07/09/2024

Days of 100 degree weather and the local eateries & pubs are rocking it! Our teams at the bakery rocking it too 👍 3,560 pub buns made today. Let’s go!

Block 15 Corvallis
Stewart's 58 Drive-In
NorthWest Burgers & Pizza
Eugene Burger Company
Falling Sky Brewing
Mandy's Family Restaurant
Hot Mama's Wings
UO Central Kitchen

Day 1 Olympic Track & Field Trials starts tomorrow.700 pretzels and many more this week headed to UO Hayward Field.Let’s...
06/21/2024

Day 1 Olympic Track & Field Trials starts tomorrow.
700 pretzels and many more this week headed to UO Hayward Field.
Let’s go!!!

Bread Stop Pub Buns on the tableThanks Block 15 Corvallis!
05/19/2024

Bread Stop Pub Buns on the table
Thanks Block 15 Corvallis!

15,000 dinner rolls are headed to grocery stores this week. Thanksgiving is a busy time for all our staff at Bread Stop!
11/21/2023

15,000 dinner rolls are headed to grocery stores this week. Thanksgiving is a busy time for all our staff at Bread Stop!

Bread Stop Stuffing Mix are out in the stores! We blend our sandwich loaf breads with seasonings and bake it low & slow...
11/17/2023

Bread Stop Stuffing Mix are out in the stores! We blend our sandwich loaf breads with seasonings and bake it low & slow. A bit of tang from our Sourdough and slightly sweet from our Honey Wheat. Enjoy.

Happy Halloween!*pumpkin carving by Ashley (Bread Stop baker)
11/01/2022

Happy Halloween!

*pumpkin carving by Ashley (Bread Stop baker)

Every February, local restaurants partner with Food for Lane County for the Grilled Cheese Experience. For every grilled...
02/02/2022

Every February, local restaurants partner with Food for Lane County for the Grilled Cheese Experience. For every grilled cheese sandwich sold, $2-4 is donated for hunger relief efforts.

28 sandwich choices this year and Bread Stop bread included in 4 of them (Bacon Nation, First National Tap House, Cornbread Cafe & Planktown)

Cheesy goodness awaits, and a chance to support FFLC and local restaurants!

Sandwiches are simple and satisfying!Thanks First Alternative Natural Foods Co-op!
01/15/2022

Sandwiches are simple and satisfying!
Thanks First Alternative Natural Foods Co-op!

Getting ready for Thanksgiving!Seasoned Stuffing Mix is a blend of our sandwich breads, so it’s slightly sweet from Hone...
11/05/2021

Getting ready for Thanksgiving!
Seasoned Stuffing Mix is a blend of our sandwich breads, so it’s slightly sweet from Honey Wheat and a bit of tangy from our Sourdough breads. A solid start for your stuffing side dish creation.

Enjoy!
Erica &David O'Grady

Stopped in at the dining hall of UO’s newest residence hall and found our buns and focaccia.Go Ducks!-Erica& David
10/28/2021

Stopped in at the dining hall of UO’s newest residence hall and found our buns and focaccia.
Go Ducks!

-Erica& David

Address

197 Wallis Street, Suite C
Eugene, OR
97402

Opening Hours

Monday 9am - 2pm
Tuesday 9am - 2pm
Wednesday 9am - 2pm
Thursday 9am - 2pm
Friday 9am - 2pm

Telephone

(541) 345-4338

Website

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