Bread in the Meadow

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Esko, MN
Bread in the Meadow

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bread in the Meadow, Bakery, Esko, MN.

Sourdough and pastry, yeasted specialty breads and a little bit of awkward charm, baking for the Carlton County Farmers Market, Duluth Farmers Market, special events and by preorder for our email list.

08/29/2026

We're OPEN at the market and the bakery until noon today! What's a little rain to come between you and a pastry? 😅

08/28/2026

Tomorrow is the LAST day to catch our Lemon Blueberry Tarts before they're gone until next blueberry season! I've been so thankful for Sweet Land Farm this month and their delicious and plentiful blueberries that have really made our tarts something special.

What do you think our next seasonal pastry will be? (or should be?!)

08/21/2026

Prepping dough for the weekend - What are you most looking forward to getting this Saturday at either the bakery or the market?

08/14/2026

Bread is starting to come out of the oven, and it smells SO good! We look forward to seeing you tomorrow morning at the Carlton County Farmers Market in Cloquet or at the bakery.

We'll be well-stocked with breads and pastries, including our seasonal Lemon Blueberry Tart made with freshly picked blueberries from Sweet Land Farm.

08/09/2026

We've been out picking three times already for blueberries for our Lemon Blueberry Tarts and will try to go again. Help get those berries picked!

08/07/2026

Friday delivery to Cloquet Natural Foods - Cardamom Morning Buns, Pain au Chocolat, Meadowlands Sourdough and Cranberry Wild Rice

07/30/2026

Lemon Blueberry Tarts are BACK!

It's a classic combination - sweet and tart, blueberry and lemon.

These tarts are a 4" square of croissant dough filled with an almond frangipane in the center, topped with fresh blueberries, baked and then topped with a lemon drizzle to make all of your taste buds happy.

We'll have these at both the Carlton County Farmers Market and the bakery on Saturdays for as long as blueberry season lasts.

Thanks to Sweet Land Farm for great picking!

07/24/2026

Behold our Pied Piper sourdough.

This is truly an underappreciated, underdog of a bread. Pied Piper is a sourdough made with 50% freshly milled organic whole wheat flour and 50% organic Gold n' White flour. This modest-sized loaf has a slightly darker coloring due to the higher percentage of whole wheat and a gorgeous wheat-stalk score on the top.

And it's truly delicious.

We mill half of the flour for this loaf ourself with our grain mill, using a variety of grain called Red Fife (hence, the name Pied Piper; please join me on this inside joke with myself). Like tomatoes, green beans or flowers, grains also come in varieties which have distinctive growing traits, uses, and flavors.

Red Fife is a heritage variety of wheat, brought to North America by a farmer named David Fife, who received seed from his friend in Scotland in 1842. This variety of wheat quickly became the main variety planted in Canada and the northern US until modernized, hybridized varieties came into favor in the early to mid-1900s.

Aside from its fun history, what really sets this wheat apart is the flavor. It lacks the bitterness of most of the whole wheats you're used to and has a rich, almost nutty taste, that is deep and complex.

This is one of my absolute favorite wheats to eat as a whole wheat bread and my kids love it, too.

This Saturday, we'll be baking up extra of these beautiful loaves and will have them at both the bakery and the market.

I hope you'll give this delectable loaf a try.

07/14/2026

You sold us out of Strawberries n' Cream Cruffins at 9:05 on Saturday! 😲

If you missed getting yours this weekend, we'll be fully stocked again (with even more) this coming Saturday at both the bakery and the Carlton County Farmers Market.

These fun pastries are filled with our from scratch white chocolate strawberry ganache, made with strawberries from The Berry Field, Happy Critters Farm .

07/13/2026

Thank you Duluth's Luna Magazine for featuring us in your July issue!

Check out the interview here, pg. 35:

Address

Esko, MN

Opening Hours

9am - 12pm

Website

http://www.breadinthemeadow.com/

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