Risen Loaves

Risen Loaves Micro bakery, High Quality Goods. Made with freshly milled flour🌾
Baked with ❤️
(1)

07/23/2026

Bread made the way it was meant to be! 🌾🍞





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Did you know that most commercial flour has been stripped of many of its vitamins and minerals, and that the nutrient-ri...
07/16/2026

Did you know that most commercial flour has been stripped of many of its vitamins and minerals, and that the nutrient-rich bran and germ have been removed?

At Risen Loaves, every loaf begins with freshly milled organic grains. Fresh milling means that all the vitamins, minerals, germ and bran are still intact—the most nutritious parts of the grain that are often removed or lost in commercial flour.

I also use ancient grains like einkorn, spelt, and khorasan, which have weaker gluten structures and are often easier to digest for many people. Combined with the slow fermentation of sourdough, they create bread that’s both nourishing and full of flavor.

Simple ingredients. Organic grains. Freshly milled flour. Bread the way it was meant to be.





I’m so thankful and excited to announce that my microbakery, Risen Loaves, is now offering our freshly baked goods at Ca...
07/03/2026

I’m so thankful and excited to announce that my microbakery, Risen Loaves, is now offering our freshly baked goods at Camp Pendleton!

Every loaf, cookie, and pastry is made from scratch with freshly milled flour and simple, wholesome ingredients. It’s such an honor to share our bread with this wonderful community.

If you’re at Camp Pendleton, stop by our booth—we’d love to see you! Thank you to everyone who has supported Risen Loaves and helped make this milestone possible. ❤️🍞
MCCS Camp Pendleton

06/17/2026

A beautiful evening at Summer Social in Encinitas ☀️🥖

Grateful for every conversation, every new face, and everyone who stopped by to support this little microbakery❤️
We’re here until 7:00pm

06/16/2026

Last task of the day at Risen Loaves: feeding the heart of the bakery—my sourdough starter! Until the next bake day, little starter! 😊🥖

Saturday mornings at Risen Loaves are more than just a pickup.Between 8 and 10 a.m., come collect your fresh-baked order...
06/13/2026

Saturday mornings at Risen Loaves are more than just a pickup.
Between 8 and 10 a.m., come collect your fresh-baked order—and if you have a little extra time, stay awhile. Enjoy a cup of Lebanese coffee, tea, or warm anise tea, sample some baked goods fresh from the oven, and share a conversation. It’s one of my favorite parts of this little bakery: getting to know the people who gather around the table. That’s the heart of Risen Loaves!
Welcome to Saturday morning pickups 🫶

06/05/2026

From garden to cake 🍋✨

Freshly picked lemons from my garden 🍋
freshly milled flour 🌾
and hand-chopped pistachios 💚
come together in this Pistachio Lemon Pound Cake. Made from scratch in small batches with simple ingredients and lots of love 💛

It’s the little details that make homemade taste different!

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05/29/2026

Apparently this cookie was already famous before making it onto the website 🤭

My Lebanese sesame cookies became a customer favorite through text-message orders alone… until one sweet customer pointed out they weren’t even listed online 😂 Thank you for noticing, because clearly these cookies deserved their own spot on the website ✨

They’re officially online now — and becoming an even bigger best seller 🫶

P.S. Seeing cookies from my home country being loved here in the States makes me so happy 🫶🇱🇧

❤️



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Escondido, CA

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