10/03/2026
October schedule is finally here! 🍂🤎 Sorry it’s a little later than I anticipated—I’ve been busy resting…
Hahaha, just kidding. Apparently I don’t know how to do that. 😂
I took a little break from bakery baking and immediately filled my time with canning Concord grape juice and turning the mountain of tomatoes from our garden into tomato jam. So I guess I’ve been resting… just in a different way. 😂
But truly, I’m happiest when my hands are busy and I’m in the kitchen. 🤎
Going into this new season, I’m finding a slower rhythm for Grain + Flower. Most porch pick-ups will be Sunday afternoons, and I’ll be doing bread drops twice a month! A little less hustle, a little more time at home, and still plenty of sourdough. 🍞🌾
First up—come see me at the Hungry Housewives Market on Saturday the 10th! I’m so excited to be back baking for you guys.
Here’s to a cozy October, full kitchens, slow Sundays & lots of bread. 🍂🤎