Bakery Concepts International, LLC

09/18/2020

DON, chaff, saponin, arsenic and more are instantly washed from the range of grains and seeds via the patented Rapidojet technology. Tempering and Sprouting times are drastically reduced or eliminated in the same single pass. Let's change the flour milling world!

06/24/2020

How rapid is your ROI and how much higher is your product quality when you use the patented Rapidojet hydration & mixing technology to instantly hydrate your bran at 250%, your Masa at 100%, your vital wheat gluten at 300% (cutting usage rate by 20%), your potato flakes at 400%, hydrocolloids at a 5% - 20% solution with ambient temp water, your sponge/poolish/biga with 10% more water and 25% faster fermentation, cut Tempering time of grain to 3 hours (or instantly) while removing DON, - all with ONE machine at only 1.5 Kw. Hr. / ton of output? This video is game-changing

06/24/2020

The patented Rapidojet technology has no metal mixing tool. Thus, we can run all hydration levels from a totally fluid 6% solution of hydrocolloids to a stiff 65% B**a. No more ice or glycol since we add zero heat

08/12/2019

The disruptive and patented Rapidojet hydration and mixing technology wins another award! Come see us instantly hydrate Bran at 250% in front of your very eyes!
https://lnkd.in/eEkKVbA

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, in partnership with Snack Food & Wholesale Bakery, is pleased to announce the 2019 BEST in Baking Program top honors and qualifiers who will be recognized and celebrated during the triennial trade s...

05/28/2019

"Imitation is the sincerest form of flattery". Every attempted copy of the patented Rapidojet technology has now failed to come close to the benefits we offer. ONE Rapidojet machine was used to create all of this. 175% hydrated oat fiber, 200% hydrated VWG, 65% whole wheat B**a and 400% pre-gel starch hydration. Want improved quality with an ROI of just a few months? No-Brainer.

11/27/2018

A better way to make chips and save money:

And to save money!

10/05/2018

Ya know the insurance ad where the guy regrets throwing his wallet with all his money into the harbor? Well, if you're buying Bran by the pallet and you're not instantly hydrating it via Rapidojet at 250%, you're doing exactly the same thing. Want to see an ROI of just a few months AND make better product? Consider the difference in loaf volume. Call me.

09/11/2018

See the coolest equipment at IBA, plus get your questions answered by experts! -

Are you going to IBA,? As the "leading world fair of bakery and confectionery" it's an exciting week for the industry. With all there is to see and do, don't miss out on the most exciting booth — ours! 

08/28/2018

Want a machine that can do it all? Then you need the versatility of Rapidojet -

Then you need the versatillity of Rapidojet!

07/24/2018

How to mix instantly without hot water -

Instantly without hot water!

07/09/2018

Cut your mix time (energy usage) in your legacy mixer by 85% or run as a Continuous Mixer, eliminate glycol, increase yield by 8% and cut yeast by 25% WHILE increasing shelf life and loaf volume by pre-hydrating drys via Rapidojet.