Silvias International Restaurant

Silvias International Restaurant Silvias International Restaurant and Silvia Salvaria Silvia Salvari, a native or Romania, came to this country in 1984. C.

She worked in several restaurants in New York and New England, sharpening her cooking skills. Silvia brought her knowledge of Eastern European cuisine with her. Her father was an Austrian baker and taught her the art of making bread. Silvia is a five time gold medal winner in the National Chef's Tasting competition. Silvia has been a special guest of the White House chefs in Washington, D. Silvia

personally selects the food for freshness and quality for the menus she prepares. She bakes her breads and pastries from all natural ingredients. Her Eastern European Cuisine is the best in all of Enfield.

07/23/2017

INGREDIENTE: – 3 kg vinete coapte, curăţate şi scurse bine – 2 kg. ardei si gogoşari copţi şi curăţaţi – 2 kg. ceapă albă – 3 litri bulion de roşii –50 ml ulei de floarea soarelui

07/21/2017
07/16/2017
07/16/2017
07/16/2017
07/16/2017
07/14/2017
07/13/2017
07/08/2017
07/03/2017

Address

23 N Main Street
Enfield, CT
06082

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+18607416969

Website

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