Tamed Bread

Tamed Bread Cottage bakery that specializes in artisan breads.

Focaccia drizzled with saba.
05/14/2022

Focaccia drizzled with saba.

I’ve been dreaming of this focaccia for a while. French onion soup inspired naturally fermented spelt, durum and high ex...
02/06/2022

I’ve been dreaming of this focaccia for a while. French onion soup inspired naturally fermented spelt, durum and high extraction wheat, hydrated with mushroom broth, 2.5 lbs of 4 varieties of onions, over a 1/4 lb of Gruyère topped with chives and breadcrumbs from my last country loaf.

High extraction Yecora Rojo and spelt, ~ 100% hydration sourdough focaccia. (fairytale eggplant, sunchokes, red onion) ...
10/16/2021

High extraction Yecora Rojo and spelt, ~ 100% hydration sourdough focaccia. (fairytale eggplant, sunchokes, red onion) grape tomatoes, rosemary, garlic, black truffle oil and fleur de sal

Bürli Brot…. Swiss rolls intended to be consumed with bratwurst. Freshly milled spelt and rye
07/17/2021

Bürli Brot…. Swiss rolls intended to be consumed with bratwurst. Freshly milled spelt and rye

Sourdough rustic baguette with red fife.
07/09/2021

Sourdough rustic baguette with red fife.

Perfect weather for ambient fermentation!
06/20/2021

Perfect weather for ambient fermentation!

Naturally leavened pretzels with landrace rye.
05/28/2021

Naturally leavened pretzels with landrace rye.

MeSQuite, millet, sorghum, quinoa grits, with mesquite flour. Explorations in bread.
05/19/2021

MeSQuite, millet, sorghum, quinoa grits, with mesquite flour. Explorations in bread.

Sourdough bialy with high extraction expresso flour.
05/16/2021

Sourdough bialy with high extraction expresso flour.

The decadent chocolate chip cookie from Honestly I don’t know very much about cookies, I usually consult if I have an...
05/15/2021

The decadent chocolate chip cookie from
Honestly I don’t know very much about cookies, I usually consult if I have any questions. These cookies are loaded with and freshly milled
My family will eat them up, yum.

Rye Porridge bread with red fife and rye. Inspired by
05/13/2021

Rye Porridge bread with red fife and rye. Inspired by

Happy Mother’s Day. Sourdough sprouted landrace rye and expresso wheat bagels with local honey.
05/09/2021

Happy Mother’s Day. Sourdough sprouted landrace rye and expresso wheat bagels with local honey.

Address

Encinitas, CA
92024

Telephone

+18587612375

Website

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