Baked On Dewey Farm

05/04/2023

Beautiful loaf with a strong, sourdough flavor, yet a soft enough crumb for the perfect sandwich bread.

04/02/2023

Time for some sourdough english muffins! Beautiful grown on this starter

03/20/2023

Moved my starters into new jars. They're pretty happy! The line at the bottom shows where they started at. Starter should at least double with 4 hrs of being fed.

03/10/2023

Still searching for the elusive perfect sourdough "ear" on the loaf.

03/08/2023

Regular sourdough loaves available for Thursday, $8 loaf. Let me know if you want to be added to the schedule.

03/06/2023

When life is hectic, bake sourdough to slow things down! Did you know that most sourdough loaves take 24 hrs from start to finish? The longer the dough ferments in the frig, the stronger the sour taste will be.

03/06/2023

I'll admit, I have a hard time tossing sourdough discard and usually have at least 1 jar in the frig. It's was very active, healthy starter when I checked today so I decided to make a starter from it. Safe to say, it's healthy! Look at that rise in less than 4 hrs

03/02/2023

Did a little mid-week baking today. This sourdough has a soft, sandwich loaf texture with just the right amount of sourdough tang.

02/27/2023

New pan and smaller bannetons. These are about 6"and will be perfect for chocolate sourdough loaves.

02/27/2023

Start your week off right with chocolate sourdough. Loaded with walnuts, chocolate chips and raisins. The house smells SO good!

02/26/2023

Tested out the new plan and oval bannetons. These loaves are not just cute, they're gorgeous!

02/24/2023

Ever wonder about the history of sourdough?
https://www.pantrymama.com/history-of-sourdough-bread/ #:~:text=The%20oldest%20known%20sourdough%20starter,old%20sourdough%20starter%2C%20go%20here.

Learn about the history of sourdough, including a quick overview summary. Learn how modern sourdough evolved to be what it is today.