01/08/2026
For a while now, I’ve felt a nudge to take our little sourdough microbakery one step further.
This year, we’re planning to open a very small, subscription-based homestead delivery for local families — starting with just 5–10 families so we can do this well and sustainably.
This won’t be just bread.
Our homestead subscriptions will include a rotating selection of:
🥖 Naturally leavened sourdough bread
🥚 Pasture-raised eggs
🥐 Seasonal pastries & baked goods
🍯 Specialty pantry items like local honey & our homemade jams
🥕🍎 Home-grown, seasonal fruits & vegetables as harvest season arrives
Everything will be made or grown with the same intention we bring to our homestead — slow, nourishing, and rooted in care.
Because spots will be extremely limited, I’ve opened a free waitlist for anyone who’d like early access and founding member pricing when subscriptions open.
If being regularly fed by a local homestead sounds like something your family would love, I’d be honored to serve you 🤍
👉 Join the waitlist here: [https://forms.gle/6t6KjDhC1XJFcMXM7]
Thank you for supporting small, local, and slow. It truly means the world to us 🌾
