Chevoo

A one-of-a-kind artisan goat cheese. The unique combination of hand-blended chèvre deliciously marinated in an extra virgin olive oil infusion.

An Infusion of Happiness

CHEVOO (pronounced SHAY-voo) is handcrafted by SonomaBelle, a small family-owned business based in the wine country of Northern California. CHEVOO is made from the highest quality goat curd, hand-blended with eclectic combinations of spices, herbs and pollens. It’s then paired with an extra virgin olive oil blend that has been slowly infused with crushed botanicals. This

combination of flavors in both the chèvre and infused oil makes CHEVOO uniquely delectable. CHEVOO comes in three distinct varietals. Smoked Sea Salt & Rosemary. California Dill Pollen & Garlic. Aleppo-Urfa Chili & Lemon. CHEVOO is for sharing. Entertaining friends and family. Impromptu get-togethers. Elegant dinner parties. Elevating home-cooked meals into something special. CHEVOO is great with fresh artisanal bread. Or, stirred through steaming pasta. Melted on crusty pizza. Crumbled on garden salads. CHEVOO goes well with … life! Share it with people you really, really like.

05/15/2026

Who's ready for the weekend?!!
Pick up a jar of your favorite Chevoo flavor then gather a friend or two!

How Do You Chevoo?

05/12/2026

Forget Taco Tuesday and make it "Treat Yourself" Tuesday!

How Do You Chevoo?

04/22/2026

Happy Earth Day! Recycling and reusing our jars is easy, so go ahead and add some olives, nuts, or cornichons to those empty jars.

How Do You Chevoo?

04/22/2026

Happy Earth Day! Don't forget to recycle our glass jars and fill them with olives, nuts, and other goodies for your snack board!

How Do You Chevoo?
?

04/17/2026

Happy Friday!! What better way to start the weekend??
Thanks to fora knockout 🧀 board!

How Do You Chevoo?
?

04/11/2026

We're obsessed with the Asparagus, Goat Cheese and Tarragon tart by with The New York Times!

This straightforward recipe calls for plain goat cheese, but we decided to jazz it up by using our smoked salt and rosemary flavor. Needless to say, it's over-the-top delicious!

How Do You Chevoo?
# HowDoYouChevoo?

04/11/2026

We're obsessed with this Asparagus, Goat Cheese and Tarragon tart by with The New York Times!
The straightforward recipe calls for plain goat cheese, but we decided to jazz it up by using our smoked salt and rosemary flavor. Needless to say, it was over-the-top delicious!

How Do You Chevoo?
?

03/17/2026

Luck of the Irish to you! 🍀🍀🍀 Wishing you a Happy St. Patrick's Day! 🍀💚 🍀
Thank you .perfectparcel for sharing these lovely photos!

How Do You CHEVOO?

03/06/2026

While some of us are still buried in snow, March has started and spring is around the corner.

Our Marinated Goat Cheeses are back in stock online with ALL flavors available. With this fresh batch comes the opportunity to stock up for your upcoming family gatherings or simply to enjoy at your desk or on your deck!

Use code SPRING26 at checkout on Belle Cheese Board for 10% discount (wholesale orders excluded).

Thank you .perfectparcel for sharing this lovely photo by & !

How Do You CHEVOO?

02/17/2026

It's always a good time to cozy up with our Italian Black Truffle marinated goat cheese!
Thank you .perfectparcel for sharing these lovely photos by & !

How Do You CHEVOO?

Address

18845 Upper Fort, Hampton Road
Elkmont, AL
35620

Website

https://chevoo.com/

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