Blue Ridge Bread Company

10/25/2014

Tomorrow at the Elkin farmer's market (9am-noon):
Last farmer's market of the season!
Cheddar & Beer Dinner Rolls
Ciabatta Rolls
Mediterranean Olive Ciabatta
Herbed Focaccia
Roasted Red Pepper & Feta Focaccia
Chocolate Walnut
German 5 Grain
Pumpkin Seed, Cranberry, Black Pepper Sourdough
Mediterranean Olive Boule
Potato Chip Chocolate Chip Cookies
Everything But The Kitchen Sink Cookies
Cinnamon Twist
Brownies
Grissini
Garlic Crackers
Pecan Bars

10/18/2014

We will be at the Elkin farmer's market today from 9am until noon. Come get some fresh baked artisan bread and sweets!
This week at the farmer's market:
Cheddar & PBR Dinner Rolls
Ciabatta Rolls
Mediterranean Olive Ciabatta
Herbed Focaccia
Roasted Garlic & Buffalo Mozz Focaccia
Chocolate Walnut
German 5 Grain
Pumpkin Seed, Cranberry, Black Pepper Sourdough
Mediterranean Olive Boule
Everything Bagels
Everything But The Kitchen Sink Cookies
Cinnamon Twist

Dont forget to reserve your Thanksgiving goodies! Go to http://blueridgebreadco.com/Thanksgiving-2014 to find out more.

10/16/2014

BRBC Today Thursday, 10/16/2014:
-We will be at the Dobson farmer's market today from 9am-noon. Come grab some fresh bread!
-Reserve your Thanksgiving goodies online at http://blueridgebreadco.com/Thanksgiving-2014
Online ordering is now available!
-Main Street Market ( 21 & Main) is currently carrying BRBC Pecan Bars, Everything But The kitchen Sink Cookies, and our Meyer Lemon Bars!

 Thank you for inviting Blue Ridge Bread Company to your Holiday table! Local Pickup/Delivery will be on Wednesday, November 26th. *Please scroll down to order online.    Click here to visit y...

10/12/2014

Come out and celebrate harvest at Raffaldini Vineyards & Winery today from 12-4pm!

10/12/2014

BRBC Today Sunday, 10/12/2014:
-We will be at Raffaldini Vineyards & Winery today from noon-4pm, for their harvest farmer's market.
-16 hours remain on our indiegogo crowdfunding campaign. We have currently raised 25% of our funding goal. Go to http://www.igg.me/at/wekneadyourdough now to take part in supporting BRBC's efforts to obtain a larger oven so we might become self-sustaining.

Blue Ridge Bread Co. "kneads your dough" to acquire a larger oven and become self-sustaining!

10/11/2014

Come see us at the Elkin farmer's market today from 9-noon!

10/11/2014

BRBC Today -Saturday, 10/11/2014:
-We will be at the Elkin farmer's market today from 9-noon
-This afternoon, after the farmer's market we will deliver fresh baked sourdough and German 5 Grain to the Yadkin Valley General Store
-Tomorrow we will be at Raffaldini Vineyards & Winery's farmer's market from 12-4pm
-Thanksgiving is coming! Reserve your Thanksgiving goodies today! Call (336)258-7740 to order. Limited quantities are available.

10/07/2014

Order by Wednesday, November 19th! Call (336)258-7740 and reserve your goodies. Limited quantities available. Remember to Like and Share!

10/04/2014

We will be at the Elkin farmer's market today from 9am until noon. Come get some fresh baked artisan bread and sweets!
This week at the farmer's market:
Ciabatta Rolls
Mediterranean Olive Ciabatta
Herbed Focaccia
Harvest Focaccia
Roasted Garlic & Buffalo Mozz Focaccia
Roasted Red Pepper, Feta, and Olive Oil loaf
Chocolate Walnut
German 5 Grain
Pumpkin Seed, Cranberry, Black Pepper Sourdough
Mediterranean Olive Boule
EVERYTHING BAGELS
Pumpkin Tartlet
Everything But The Kitchen Sink Cookies
and the usual sweets!

10/03/2014

Don’t put it off until its too late! Only ten days left to invest in the future of Organic Artisan bread in the Appalachians, and Blue Ridge Bread Co!
We are currently at only 20% of our goal. Now is the time to take action!
http://wp.me/p3y5uM-f2

 Now is the time. We have currently raised only 20% of our $4000 goal, with only 10 days left! We urge you to help keep organic handmade Artisan bread made with Old World technique from disappearin...

10/03/2014

Thank you, Will Gulley of La Luz, NM for your investment in the future of BRBC! http://wp.me/p3y5uM-eL
Will Gulley

You're the man, Will Gulley! We can't wait to see you! With your investment, we are 20.25% funded! We've got 10 days left to raise the remaining capital, only half of our original time line, so tell everyone you know. Not sure what's going on with BRBC? Visit the BRBC Indiegogo Campaign Page, "We Knead Your Dough" to find out more about our campaign goals,

10/01/2014

Thanks to another Anonymous investor, we've reached 20% funding with 12 more days left to reach our $4000.00 goal! We added pictures of our online customer reviews and a photo showing our current Tripadvisor ranking in the Gallery section of our Indiegogo page. Please help keep artisan bread alive in the Yadkin Valley! Check out our Indiegogo crowdfunding campaign page at:
http://www.igg.me/at/wekneadyourdough