Ann’s Sourdough Bakery

10/05/2026

I’ve still got a few seats left for both October classes. I’m not planning to teach again until after the first of the year, so if you’ve been thinking about coming, be sure to grab your seat now!

Learn the art of sourdough bread baking!! Join my beginner class where you will mix up your own loaf (ingredients provided(, discover the secrets of fermentation, proofing, shaping and baking. You’ll go home with a loaf ready to bake the next day as well as live starter to continue baking at home....

09/27/2026

Link to my fall classes in the comments!

Learn the art of sourdough bread baking!! Join my beginner class where you will mix up your own loaf (ingredients provided(, discover the secrets of fermentation, proofing, shaping and baking. You’ll go home with a loaf ready to bake the next day as well as live starter to continue baking at home....

09/22/2026

Purchase tickets for this Saturday or one of my other classes:
https://www.hotplate.com/annssourdoughbakery

08/17/2026

Current Fall Schedule:
September 26th - First Presbyterian Church, Goshen
October 10th - First Presbyterian Church, Goshen
October 17th - St. Monica's Catholic Church, Mishawaka
November 14th - First Presbyterian Church, Goshen

All classes are on Saturdays from 10am until about 12:30pm.

You can purchase tickets at:
https://www.hotplate.com/annssourdoughbakery

Class description:
Learn the art of sourdough bread baking in this hands-on 2 hour beginner class! Mix your own artisan loaf (ingredients provided), discover the secrets of fermentation, proofing, shaping and baking. You’ll go home with a loaf that will be ready to bake the next day as well as 15 grams of fresh sourdough starter to keep baking at home. All participants should bring a bowl.

Welcome! Thank you for visiting my storefront! I’ve been baking since I was a kid (I even won a ribbon at age 10). My family has a history of bread baking, and eventually I fell in love with sourdough—the kind that rises with wild yeast from just flour and water. That’s how Frances, my sourdou...

04/20/2026

Hi All! Thank you to all my followers (especially new ones), I appreciate you all. I'm planning to take May, June & July off from teaching classes (normally those classes don't sell well because people aren't baking as much - otherwise you know I'd be teaching!).

Be sure to watch my page...I'll post a Fall Schedule as soon as I get dates finalized. If enough people comment that they'd like a class this summer, I'll schedule one, otherwise I'll plan on seeing everyone in the Fall!

04/04/2026

I’m teaching one more class before taking a break until Fall. If you want to learn sourdough…now is a great time! Class is April 25th, 10am at First Presbyterian Church, Goshen, IN.

01/30/2026

Three more classes on the books for March:
Sourdough 1 for beginners: March 7th in Goshen
https://www.hotplate.com/annssourdoughbakery/fc40bc1f-f991-4d64-b1c0-808a2c771df4

Sourdough 2 for intermediates: March 7th in Goshen
https://www.hotplate.com/annssourdoughbakery/45b14df6-ac15-4ec4-ad10-a38bba137925

Sourdough 1 for beginners: March 14th in Mishawaka
https://www.hotplate.com/annssourdoughbakery/12e532cc-db58-4987-a7c5-4009f40eaba4

I also have some tickets still left for Sourdough 1 on March 22nd at the Sycamore at Mallow Run Winery in Bargersville
https://www.mallowrun.com/event/beginner-sourdough-bread-class-4/ -tickets__tickets-form

Sign up and spread the word!

Join us for an inspiring, hands-on evening at the Sycamore and leave with the knowledge, tools, and confidence to keep baking delicious artisan bread in your own kitchen.

01/17/2026

We had a FANTASTIC class this morning in Goshen. We’ll be back at that same location next Saturday the 24th (SOLD OUT), and then in Mishawaka at St. Monica’s on January 31st. Be sure to get tickets to that one if you have geen wanting to take a class.

Welcome! Thank you for visiting my storefront! I’ve been baking since I was a kid (I even won a ribbon at age 10). My family has a history of bread baking, and eventually I fell in love with sourdough—the kind that rises with wild yeast from just flour and water. That’s how Frances, my sourdou...

01/10/2026

Don’t sourdough fail - come to my class. I still have a few seats left for January 24th!!

https://www.instagram.com/reel/DTMqHfWCjEV/?igsh=MWZhaHE1cDUxYWxw