I’ll have a limited menu for Thanksgiving baked goods to choose from with pickup being Wednesday ❤️ I also will have whipped Fire honey for all my people that have been asking. *Ingredients used are organic if possible including flours and herbs and pasture raised eggs, grass fed organic butter and milk, local Honey and Sourdough •Dinner Rolls (classic) Half dozen- $8•Dinner Rolls (Garlic Herb) Half dozen- $10•Sourdough Artisan loaf- Pumpkin, Spiced and Brown Sugar- $12•Sourdough Artisan Loaf- Cranberry and Brie Cheese - $12•Sourdough Artisan Loaf- Stuffing inspired Flavor-$12•Sampler of all three flavored artisan loaves and a Classic loaf in a mini size -$20•Whipped Fire Honey- $12The artisan loaves will all be in a sandwich loaf shaped except for the pumpkin flavor.
I may be tired from the organizing and cooking and baking with our wonderful church Christ the Savior Greek Orthodox Church all the donations we’ve received and all the help we’ve gotten from friends, family/parishioners you’ve all made this possible to do John and I have been coordinating our meals with the TLC Community Center and my sister Bethanyand Nick Winchester so they could have meals go to who needed them. We are just one part of a chain of help that’s coordinating to make it all happen. Coming together with zero ego and all for our community. I couldn’t help myself from choking up watching that Blackhawk get loaded and take off to Poga so they can get warm food in their bellies this makes it all worth it ❤️❤️
We can’t slow down and trickle away. This is going to be a long road. The new might have you believe it’s not as big of a problem or that we’re farther along in the cleanup and into rebuilding. We haven’t even started to scratch the surface.
#hurricanehelene #easttennessee #PogaTN #elizabethtontn #hamptontn #roanmountain
The Elizabethton Farmers Market was amazing as always 🥰
Sourdough Focaccia
Bacon grass fed Dubliner Cheese Focaccia and it’s amazing!!