Sky + Crumb Microbakery

Sky + Crumb Microbakery Hi, I’m Skylar! Welcome to Sky & Crumb. I bake fresh sourdough and homemade treats from my kitchen here in Colorado.

Everything is made with love, simple ingredients, and a whole lot of care 🫶🏼

The dough gets mixed on time.
Folded on time.
Shaped on time.
Baked on time.Honestly…she’s thriving more than I am 😂🤟🏼Bu...
05/09/2026

The dough gets mixed on time.
Folded on time.
Shaped on time.
Baked on time.

Honestly…she’s thriving more than I am 😂🤟🏼

But that rhythm is what makes sourdough work.

04/30/2026

Simple, steady, and always worth it ❤️

04/23/2026

Back to the one i always come back to 🫶🏼

Simple, steady, and still, oh so beautiful!

04/17/2026

Sometimes a loaf just brings you joy 🤍

Simple score, beautiful spring, and one of those bakes that reminds me why I love doing this.

04/13/2026

Trying out a new score lately…and I’m kind of obsessed 😍

She opens up a little differently than my usual and gives the loaf the prettiest double-ear finish once baked.

One of my favorite parts of sourdough will always be that even after all this time, there’s still room to play, tweak, and create ❤️

04/11/2026

Four sandwich loaves, four little oven transformations… and somehow it never gets old.

There’s just something about watching simple dough turn into the bread my family (and yours) reaches for all week ❤️

04/10/2026

This is where things start to change.

Not all at once. Not perfectly.�But sllloooowwwlllyy.

Each time I come back to the dough, it’s a little stronger than before.
�A little smoother. A little more structured.
And that’s really the goal here.
Not perfection, just progress.

I’m going to show you sourdough in a way that actually makes sense 🫶🏼 Simple steps. Real process. Nothing forced.

Because sometimes the most important part…is just continuing to show up. Episode 10 coming next!

04/02/2026

❤️❤️

04/01/2026

Same foundation. Same process.
Just something new added in.
And it changes more than you’d expect.

Sourdough has a way of teaching you that not everything is meant to feel the same every time.

Different ingredients, different seasons, different outcomes, but the process still works.

I’m going to show you sourdough in a way that actually makes sense 🫶🏼 Not perfect. Not forced. Just intentional.

Because sometimes it’s not about changing everything…it’s about learning how to work with what’s new.

This is the foundation, just in a different form. Episode 9 coming next!

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Elizabeth, CO
80107

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