Flour Power Bakery

Flour Power Bakery Fresh bread made weekly!

I need to put the rumors to rest. I know a lot of people probably think that we use AI for our signs but I'm here to set...
08/27/2026

I need to put the rumors to rest. I know a lot of people probably think that we use AI for our signs but I'm here to set the record straight. It's not AI. I actually made the signs. I know it's hard to imagine but it's me. No AI posters. Just me, a paint brush, sometimes free canva, a camera app on my phone, my kitchen counter and a preset filter on Instagram. I know this might shock you but we had to speak our truth.

Letting the farmers market choose our dinners. I love seasonal eating. Everything tastes better, it's fresher and it fit...
08/19/2026

Letting the farmers market choose our dinners. I love seasonal eating. Everything tastes better, it's fresher and it fits the season. Sheet pan gnocchi and focaccia, burgers with corn zucchini fritters, club sandwiches, and stuffed bell pepper nachos.

Love, laugh, living for my cute bread bags. I won't lie, it's hard not to keep them all for myself. This one was my fav...
08/14/2026

Love, laugh, living for my cute bread bags. I won't lie, it's hard not to keep them all for myself. This one was my favorite so I kept it 😎 They are a great way to keep my sourdough soft on the counter without it going bad. Don't worry, I've still got a few to sell. Including cute yellow ones, ones with little bows on them and one left of the cute farm animals.

08/10/2026

I make dinner at least 6 nights a week. I make all my own bread. I buy my produce at the farmers market. Im making my own bone broth. But there is some magic crack in these frozen Texas toast that just get me sometimes...... Anyone else?!?

Pretending this rainy weather is chilly rain and not 1000% humidity so I made pot roast. Hot take: cook the potatoes sep...
07/25/2026

Pretending this rainy weather is chilly rain and not 1000% humidity so I made pot roast. Hot take: cook the potatoes separately. Crispy potatoes with pot roast are a million times better.

I saw Shay Spence make a delightful gnocchi sheet pan dinner and had to give it a try! I swapped the broccoli for yellow...
07/22/2026

I saw Shay Spence make a delightful gnocchi sheet pan dinner and had to give it a try! I swapped the broccoli for yellow zucchini because I had some to use up. I also swapped the red pepper flakes for balsamic because I had a little mouth eating it and it was so good! I used our buttermilk bread to make some Texas toast on the side. Such a good weeknight meal!

Just watching my carbs. I took a picture so I can watch them anytime I need to. Just making sure I get that daily carb i...
07/14/2026

Just watching my carbs. I took a picture so I can watch them anytime I need to. Just making sure I get that daily carb intake. Its unrepresented at the moment but it's definitely a thing.

A true farmers market meal! It's been a while since I posted one of these. I used Crazy Chic Heritage Farm sausage, Two ...
07/08/2026

A true farmers market meal! It's been a while since I posted one of these. I used Crazy Chic Heritage Farm sausage, Two Creek Farm tomatoes and zucchini and a slice of our sourdough on the side. I busted out my veggie spiral to make zoodles. Remember those? Back before protein took over everything, zoodles were all the rage. I always add regular spaghetti in the mix too though because I don't believe in fads and its delicious!

All the summer cooking inspo. Sandwiches, salads, burgers, tomatoes. We love summer!
06/23/2026

All the summer cooking inspo. Sandwiches, salads, burgers, tomatoes. We love summer!

I have been inspired by all the lobster rolls of summer. Especially with the new lobster roll truck that has come by the...
06/17/2026

I have been inspired by all the lobster rolls of summer. Especially with the new lobster roll truck that has come by the market so I thought it would be fun to make some hoagie rolls to make your own! I made some last night but with shrimp instead of lobster for a budget friendlier dinner and they were delicious! I'll have these rolls today at the market if you feel like doing the same!

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Elgin, SC

Opening Hours

Monday 3pm - 7pm
Wednesday 3pm - 7pm
Friday 3pm - 7pm

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