10/13/2026
🌻🍞 A LITTLE CHANGE AT SUNFLOUR SOUR! 🍞🌻
Hey, everyone! ❤️ I have a little update to share about how things will work at the Sunflour Sour bread shed going forward!
First, I want you all to know how much I LOVE baking for you! 🥰 There is nothing better than sharing my homemade sourdough breads, cinnamon rolls, cookies, scones, and other goodies with all of you!
However, with the rising costs of baking ingredients and supplies, it’s becoming harder to justify baking extra goodies that might not sell. As much as I hate wasting food, I also have to be mindful of the time, ingredients, and money that go into every batch. 💰🧈🍞
So, beginning in November, Sunflour Sour will be moving to PRE-ORDERS ONLY! 📣
Here’s how it will work:
🍂 I’ll post the dates I’ll be baking.
🍪 I’ll share a menu of the goodies available for that bake.
📝 There will be a deadline to get your orders in.
🥖 Your fresh-baked goodies will be ready for pickup at the shed that Saturday!
This change will allow me to keep doing what I love without having to raise my prices. ❤️ I really want to keep my goodies affordable for you, and taking pre-orders will help me keep my prices at their current rates while reducing waste.
I apologize for the change, and I hope you understand! This isn't goodbye to your favorite Sunflour Sour goodies… it’s just a new way of making sure your favorites are baked especially for YOU! 🥰👩🍳
📣 Keep an eye out! I’ll be posting the November menu and all the details soon, so you can start planning your orders!
Thank you for supporting my little bread shed, shopping local, and allowing me to keep doing something I truly love. Every order, share, comment, and kind word means more than you know! 🌻💛
Same homemade goodness, same love in every loaf, and the same small-town bakery feel… just made to order! 🍞💕
— Sunflour Sour 🌻
