Olive & Poppy Italian Bakery

10/20/2026

A big thank you to everyone for the love on our third anniversary box and for continuing to support Olive & Poppy! 🫶🫶🫶

Now, onto brainstorming for the holidays… 🍂🎄

10/06/2026

Date Night: Make your cannoli and eat it too. ❤️

One week left to get your pre-orders in for our anniversary box!

09/30/2026

Three years of Olive & Poppy, packed into one box. 🫒🌺
Pre-orders are still going until October 24th!

09/28/2026

A look into our Mini Principessa Cake 👑

Olive oil chiffon, crema diplomatica, and house-made raspberry jam, topped with a marzipan crown.

Available exclusively in our anniversary box, for pre-order only!

09/24/2026

Three years of Olive & Poppy! 🫒🌺

To celebrate we put together the third rendition of our anniversary box made especially for this occasion.

Includes a Mini Principessa Cake, a Cannoli DIY Kit, and Italian Rainbow Cookies.

Our anniversary box is $21 and is available for pre-order now! Pickup from October 1-24.

Three years of baking, celebrations (or dessert just because), and doing things our way. Thank you for supporting Olive & Poppy!

09/15/2026

Wanted to do a little baking project, and with fall coming soon, this felt like the right one. 🍂

Carrot & Pecan Cake with Brown Butter Cream Cheese Frosting.

08/26/2026

08/21/2026

Maybe it’s the heat. Maybe it’s the strawberries. Or maybe it’s just the cheesecake. 🍓

Our Osteria Cheesecake is having its moment lately — especially with all these strawberries, because every bite deserves some.

Cold, creamy, fresh, and very much made for summer.

05/02/2026

Every layer tells the story. Bright citrus, delicate florals, silky crema, and THE softest olive oil chiffon, all finished with our poppyseed chantilly.

Available now for Mother’s Day pre-order. Deadline: May 6.