Edie's Oven

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Edie's Oven Micro-bakery in El Lago, TX. Fresh-milled organic flour, natural fermentation, small batches. European sourdough, pastries & seasonal bakes. Pre-orders only.

Real bread takes time โ€” ours takes 48 hours. Edieโ€™s Oven โ€“ Artisan Micro-Bakery
Organic, small-batch baking made with fresh-milled flour and honest ingredients. Inspired by European traditions, crafted slowly with intention and care. We offer artisan breads, seasonal cakes, cookies, and custom holiday orders. Serving the Greater Houston Area. Handcrafted. Local. Thoughtfully made.

This fall, Iโ€™m following the pears ๐ŸSometimes the inspiration for a season starts at the market. This time it was a crat...
10/05/2026

This fall, Iโ€™m following the pears ๐Ÿ

Sometimes the inspiration for a season starts at the market. This time it was a crate of organic pears so beautiful I just stood there looking at them. Golden, fragrant, perfectly ripe โ€” the kind of fruit that tells you exactly what it wants to become.

So I brought them home, and Iโ€™ve decided: this autumn, pears are leading the way in my kitchen.

Expect tender pears tucked into buttery almond cream, warm spices, flaky pastry, and a few things Iโ€™ve been dreaming about for a while. Simple, honest baking that lets good fruit speak for itself.

In Poland we say gruszki โ€” and to me, they taste like home in October.

๐ŸŽถ The song in the background is โ€œJesieniฤ…โ€ (โ€œIn Autumnโ€) by sanah with the Mazowsze folk choir, set to a poem by Maria Konopnicka, one of Polandโ€™s beloved poets. It sings of orchards blushing in autumn, red apples and golden pears glowing like stars among the leaves. I couldnโ€™t think of a better soundtrack. Stay close, more is coming soon. ๐Ÿ‚

10/01/2026

๐ŸคŽ๐Ÿ’›๐Ÿงก๐Ÿ๐Ÿ‚๐Ÿพ๐Ÿฆ”๐ŸŒป

๐Ÿ๐ŸคŽ๐Ÿ‚โฌ†๏ธ
10/01/2026

๐Ÿ๐ŸคŽ๐Ÿ‚โฌ†๏ธ

09/24/2026

๐Ÿ๐Ÿ’›๐Ÿ‚๐ŸคŽ๐Ÿ’ซ

09/10/2026

Two colors, one loaf. ๐ŸŒพ๐Ÿ’›๐Ÿ’œ

Yellow comes from turmeric. Purple comes from purple potato. No dyes, no tricks โ€” just what was in the pantry that day.

I never know exactly how the spiral will turn out until I slice it open. Every loaf is a little surprise, and honestly? Thatโ€™s my favorite part of baking.

What color combo would you want to see next?
Thank you for the inspiration .pochlebnej
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El Lago, TX

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