Get Your Mix On with Tira

07/12/2021

I know what I am making in a few weeks.!!

Chocolate Lasagna

This delicious no bake layered dessert is pure perfection!
Ingredients:
1 package regular oreos
6 tablespoons butter, melted
8 oz cream cheese, softened
1 Party Time Mixes New York Cheesecake Dessert Mix (or any dessert or cocktail mix)
16 oz whipped topping, thawed (cool whip)
1 (3.9 oz) chocolate instant pudding
1 cup mini chocolate chips
3 1/4 cups milk
Instructions:
1. Spray a 9 X 13 inch baking dish with nonstick cooking spray.
2. Put oreos in a gallon ziploc bag and crush oreos (or you can use a food processor to crush them).
3. In a bowl, add crushed oreos and melted butter. Mix until well combined.
4. Press oreo mixture into prepared baking dish making sure it's as even as possible.
5. Place in the fridge so that the crust can set and until you are ready to move forward.
6. In a bowl, combine the cream cheese, dessert mix and 8 oz whipped topping. Using a mixer, beat until creamy!
7. Spread the cream cheese mixture over the oreo crust... making sure it's as even as possible.
8. In a bowl, combine the chocolate pudding mix and milk. Using a mixer, mix thoroughly.
9. Place pudding mixture in the fridge to thicken, 5-10 minutes.
10. Once thickened, spread pudding mixture over the cream cheese mixture... making sure it's as even as possible.
11. Spread remaining whipped topping over the pudding layer... making sure it's as even as possible.
12. Sprinkle the mini chocolate chips on top.... making sure that it's evenly sprinkled.
13. Place in the fridge until you are ready to serve!
IMPORTANT - This recipe can be made using any of our dessert and cocktail mixes! Imagine the flavor options!

04/17/2020

11/14/2019

Crab Stuffed Mushrooms by Jacqueline Schultz

Ingredients:

20 fresh button mushrooms, stems removed

1 Party Time Mixes Cracked Crab Dip Mix

8 oz cream cheese, softened

8 oz sour cream

16 oz. crab meat, finely chopped fresh, imitation, or canned crab meat, drained

shredded parmesan cheese

Instructions:

1. Preheat oven to 400 degrees F. Lightly grease a 9x13 inch baking dish.

2. Take the stems out of the mushrooms and discard.

3. Arrange mushroom caps hollow side up in the baking dish.

4. In a medium bowl, mix together cream cheese, sour cream and cracked crab dip mix. Mix well. Add crab meat in and mix well.

5. Generously fill the mushroom caps with the crab filling mixture.

6. Sprinkle with parmesan cheese.

7. Bake for 10 minutes, or until cheese has melted.

11/13/2019

Tiramisu Pie

Ingredients:

40 ladyfingers

8oz cream cheese, softened

8oz whipped topping, thawed

1 Party Time Mixes Tiramisu Dessert Mix

3 cup brewed espresso or coffee

3 tbsp. rum (more if you want it boozier!)

cocoa powder, for dusting

chocolate shavings, for garnish

Instructions:

1. Grease bottom and sides of 8" or 9" springform pan with cooking spray.

2. In a large bowl, cream cheese, whipped topping and dessert mix. Using a mixer beat until smooth and creamy.

3. In a shallow bowl, whisk together espresso and rum (you can omit the rum if you don't want to add it).

4. Cut lady fingers to match the height of the springform pan sides and width of the bottom of your springform pan, making one even bottom layer.

5. Working quickly, gently dip each ladyfinger into espresso mixture for 1 second, then stand around ring and form the bottom layer in your springform pan.

6. Pour half the cheesecake filling over the ladyfinger layer making sure that it's evenly spread and meets all sides.

7. Add another layer of espresso-dipped ladyfingers making sure to meet all sides

8. Pour remaining half of cheesecake filling making sure that it's evenly spread and meets all sides.

9. Chill 1 hour. Keep chilled until ready to serve.

10. Remove the springform pan side and dust top of pie with cocoa powder and garnish with chocolate shavings.

11/04/2019

No-Bake Raspberry Mini Cheesecakes

Ingredients:

8oz cream cheese, softened

8oz whipped topping, thawed

1 Party Time Mixes New York Cheesecake Dessert Mix

1 cup graham cracker crumbs

1/4 cup butter, melted

raspberry jam

whipped topping spray

fresh ripe raspberries

Instructions:

1. In a large bowl, combine cream cheese, whipped topping and dessert mix. Using a mixer blend until creamy and smooth.

2. In a medium bowl, combine graham cracker crumbs and melted margarine, mixing well to blend.

3. Line a 12 cup muffin pan with paper cup liners.

4. Spoon cheesecake mixture evenly into each paper cup liner.

5. Spoon raspberry jam (about 1/2 tsp) evenly over the top of the cheesecake mixture.

6. Spoon cheesecake mixture evenly over the top of the raspberry jam.

7. Spoon graham cracker crumb mixture evenly over the top of the cheesecake mixture.

8. Press mixture with a spoon to firm it.

9. Chill in refrigerator 1 hour.

10. When ready to serve, remove paper liners and place mini cheesecakes graham cracker crumb mixture down onto onto individual serving plates.

Optional - Garnish top of dessert with a sq**rt of whipped topping spray and a fresh raspberry!

IMPORTANT - This recipe can be made using all of our dessert and cocktail mixes. Imagine all of the flavor combinations you could have!

11/04/2019

Chicken Parmesan Spaghetti

Ingredients:

1 pound spaghetti

4 strips bacon, chopped

3 large chicken breasts (finely cubed)

8oz cream cheese, softened

4 large eggs

2 cups milk

1 cup freshly grated Parmesan cheese

2 tablespoons Party Time Mixes Garlic Galore Dip Mix

Season to taste

Instructions:

1. In a pot, boil spaghetti until tender and then drain in a colander.

2. In the same pot, cook chicken and bacon until done.

3. Once meats are cooked, whisk cream cheese, eggs, milk, half of the Parmesan cheese, and seasoning into the pot.

4. Cook all ingredients together until desired consistency.

5. Put pasta back in it’s original pot and mix well to ensure all of the pasta is coated well.

Sprinkle Parmesan on top & serve.

11/01/2019

Bagel Spread

Sweet or savory... you can do both with our mixes!

Ingredients:

8oz cream cheese, softened

1 Party Time Mixes Salted Caramel Dessert Mix (but you can make this bagel spread recipe with any of our cocktail, dessert or dip mixes)

8oz whipped topping, thawed

Instructions:

1. In a bowl, add cream cheese, whipped topping and 1 dessert mix. Mix well.

2. Spread on bagel!

Optional - If you are making a savory bagel spread using a dip mix, do not put the whipped topping into the spread. Just use the scream cheese and that's it.

11/01/2019

Onion & Chive Mashed Potatoes by Tanya Kruty

Ingredients:

10 potatoes (cubed)

3/4 stick butter

1 Party Time Mixes Onion & Chive Dip Mix (or any dip mix)

1 cup sour cream

Instructions:

1. In a pot, boil potatoes until tender. Drain and mash.

2. While potatoes are still hot, add butter, dip mix and sour cream.

3. Whip the ingredients into the cooked/mashed potatoes until thoroughly blended.

Super yummy!

Optional - Garnish with minced green onions for added flavor!

Carb Conscious Fauxtato Recipe: To make this recipe into mashed cauliflower, simply use cauliflower instead of potatoes.

***I have made this several times. Usually with Bacon and Onion dip..

10/31/2019

Raspberry Cheesecake Sweet Dip

Ingredients:

8 oz cream cheese, softened

8 oz whipped topping, thawed

1 Party Time Mixes New York Cheesecake Dessert Mix (or any dessert or cocktail mix)

3 tablespoons seedless red raspberry jam

1/2 package miniature semisweet chocolate chips

fresh raspberries, for garnish

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Instructions:

1. In a bowl, combine cream cheese, whipped topping and dessert mix. Using a mixer blend until creamy and smooth.

2. Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.

3. Place half of the cream cheese mixture into a small glass bowl or other small clear container.

4. Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.

5. Sprinkle chocolate chips evenly over the top of the cream cheese mixture. Sprinkle over the entire surface to the edges.

6. Carefully spread remaining cream cheese mixture on top of the jam. Spread over the entire surface to the edges.

7. Sprinkle chocolate chips evenly over the top of the cream cheese mixture. Sprinkle over the entire surface to the edges.

8. Chill 1 hour.

9. Garnish with fresh raspberries . Keep in fridge until ready to serve.

Optional - Garnish with more seedless red raspberry jam, chocolate syrup, or chocolate shavings if desired before you place the lid on.

Optional - If you do not want to use seedless red raspberry jam, we would like to suggest crumbled cake, crumbled brownies, crushed or broken up oreo cookies!

10/31/2019

Chocolate Milk by Michelle Benningham

Ingredients:

1 Party Time Mixes Mudslide Cocktail Mix

2 cups white milk

Instructions:

1. In a pitcher, combine milk and cocktail mix. Stir until sugar is dissolved fully.

2. Pour in a glass and enjoy!

SPIKED INSTRUCTIONS:

1. Follow the instructions above and then add the below alcohol to each 8 oz glass...

1/4 to 1/2 oz Baileys Irish Cream

1/4 to 1/2 oz Whipped Cream Vodka

IMPORTANT - All cocktail mixes can be made with this recipe. Just use this recipe and change the cocktail mix. If you choose to spike, you would use alcohol of your choosing.