04/10/2025
Hey friends! Just a quick reminder that orders for this week’s Flora and Effingham drop-offs (Saturday, April 12th) END TONIGHT at Midnight- so if you’ve been craving some fresh-baked goodness, now’s the time to get those orders in!
You can order right here through this link!
https://www.hotplate.com/larchs_loaves
Tonight at the Larch house has been one of those good, busy nights - the kind that smells like home. I’ve got ham and beans prepped in the crock pot ready to start slow-cooking first thing tomorrow, made homemade beef stroganoff for supper, and wrapped up the evening baking the most delicious organic blueberry crumble made with Einkhorn flour and cane sugar.
Big shoutout to our wonderful pastor’s wife, Callie, for sharing the recipe -you’re the best! This is such a simple way to turn a classic dessert into something a little more nourishing. Whole Foods, healthier swaps, and still totally crave-worthy. Although, let’s be honest… Alex will probably sneak the rest of it to work tonight, and I’ll be left with a piece or two -but hey, I like sharing. One time I didn’t bake something for Alex to take to work for a week, and they asked if I was on a diet lol! Needless to say, I bet it gets eaten. And honestly, the smell alone is worth it!
See you guys soon,
Maleah Rose