Alpen Dough Micro Bakery

Alpen Dough Micro Bakery ✨ Cozy carbs & small batch bakes
🫶Seasonal sourdough, cinnamon rolls, & mountain morsels all from my tiny mountain town kitchen
📍 Edwards, Colorado 🏔️

06/01/2026

My July & August Beginner Sourdough Workshop dates are officially live!

If you’ve been dreaming about baking your own artisan sourdough and are ready to build confidence in the entire process, I’d love to bake with you.

In class we’ll cover everything from starter care and fermentation to shaping, scoring, and baking. You’ll leave with dough, starter, tools, and the confidence to continue baking at home. We will also share a sourdough focused light lunch together.

📅 Summer workshop dates:
• July 9
• July 18
• July 19
• July 25
• August 8
• August 9

$175 per person

Your workshop registration includes:

• Hands-on beginner sourdough instruction in a small group setting (maximum 4 students)
• Active sourdough starter to take home including jar & stir tool
• Two bannetons (proofing baskets)
• Bread lame (scoring tool)
• Bench scraper
• Digital kitchen scale
• Two sourdough loaves to take home and bake in your own oven
• Printed beginner sourdough guide
• Sourdough focused light lunch

Classes are intentionally small and hands-on, with just 4 students per workshop.

Registration is now open. Link to register: https://www.mycustombakes.com/alpendough/presales

This week’s Dough Drop is officially live! We’re kicking off summer with a little trip down memory lane featuring some n...
05/31/2026

This week’s Dough Drop is officially live!

We’re kicking off summer with a little trip down memory lane featuring some nostalgic favorites inspired by childhood summers:

🍞 OG Sourdough
🌶️ Jalapeño Cheddar Sourdough
🍊 Vanilla Orange Cinnamon Rolls
🍪 Oatmeal Cream Pies (available in 4-packs & 8-packs)

Think summer break, neighborhood bikes, orange creamsicles, and the treats we couldn’t wait to get our hands on. ☀️

Pre-orders are open now for Friday, June 5 pickup.

And a quick heads up: I’ll be taking next week off, so the next Dough Drop won’t open until Sunday, June 14.

Thank you for supporting my little micro bakery and making these weekly bakes so much fun.

Link to order: https://www.mycustombakes.com/alpendough/presales

05/29/2026

☀️Fresh out of the oven and almost ready for porch pickup

This week’s lineup featured OG sourdough, White Cheddar Gruyère & Cracked Black Pepper, Hazelnut Espresso Snickerdoodles, Classic Cinnamon Rolls, and Salted Caramel Espresso Rolls. Thank you, as always, for supporting this little micro bakery.

And a quick reminder: the next Dough Drop opens Sunday, May 31 at 10am for Friday, June 5 pickup.

Let’s just say I’m feeling a little nostalgic for summer break… ☀️ Stay tuned for some fun throwback-inspired treats coming soon.

🥖A little heads up for all my sourdough lovers… I’ll be releasing my July & August Beginner Sourdough Workshop dates on ...
05/26/2026

🥖A little heads up for all my sourdough lovers… I’ll be releasing my July & August Beginner Sourdough Workshop dates on Monday, June 1 at 10am!

June workshops sold out incredibly fast, so if you’ve been hoping to join a class this summer, keep an eye out. Spots are intentionally very limited (4 participants) to keep classes small and hands-on.

I can’t wait to keep spreading the sourdough love around this community. If you are not on my text list DM your name and phone number with the word WORKSHOP and I will get you on the list so you’ll be the first to know when it drops.

05/22/2026

🍥 A little behind-the-scenes from my recent cinnamon roll prep 😅

If only rolling, filling, and shaping dozens of cinnamon rolls actually happened this fast in real life 😂

And now these beauties are in the oven baking away for today’s pick up!

Next dough drop happens Sunday May 24th at 10am for Friday May 29th pick up.

🥖One Spot Just OpenedA last-minute opening just became available for my Sunday, June 21 Alpen Dough Sourdough Workshop! ...
05/21/2026

🥖One Spot Just Opened

A last-minute opening just became available for my Sunday, June 21 Alpen Dough Sourdough Workshop!

If you missed out on the June classes, this is your chance to grab the final spot and spend a cozy morning learning all things sourdough from starter care and fermentation to shaping and baking + share in some yummy food.

Link below to claim it before it’s gone 🥖

https://www.mycustombakes.com/alpendough/presales

✨ June Workshops: SOLD OUT ✨Both June sourdough workshops are officially sold out. Thank you all so much for the support...
05/20/2026

✨ June Workshops: SOLD OUT ✨

Both June sourdough workshops are officially sold out. Thank you all so much for the support and excitement around these classes, I can’t wait to spread the sourdough love a little further into the community and spend time baking with you all in person.

I’ll be releasing July workshop dates in a couple of weeks, so stay tuned if you missed out this round!

If you already have a group of 4 and would be interested in a private workshop, feel free to send me a DM & we can coordinate a date that works for everyone.

🍞 NEW BEGINNER SOURDOUGH WORKSHOP DATES ADDED 🍞The first Alpen Dough Beginner Sourdough Workshop filled so quickly that ...
05/19/2026

🍞 NEW BEGINNER SOURDOUGH WORKSHOP DATES ADDED 🍞

The first Alpen Dough Beginner Sourdough Workshop filled so quickly that I’ve opened TWO more June dates!

🗓 Saturday, June 20
🗓 Sunday, June 21

These will be the same small-group, hands-on workshops focused on helping beginner bakers feel confident starting their sourdough journey at home.

We’ll cover:

* starter care & feeding
* mixing & stretch/folds
* fermentation & shaping
* scoring & baking
* troubleshooting
* and how to actually read your dough

Each student will head home with:
🥖 sourdough starter
🥖 two loaves
🥖 bannetons
🥖 bread lame
🥖 scale + tools
🥖 full beginner guide + quick reference guide

Plus lunch, and lots of sourdough talk along the way.

These workshops are intentionally kept very small (4 participants) so everyone gets individual guidance and hands-on help throughout the process.

More workshop dates will be added in July and throughout the fall as well

Link to register: https://www.mycustombakes.com/alpendough/presales

☕✨ This week’s Dough Drop is live!This lineup is giving cozy coffeehouse energy 🤍🍞 OG Sourdough🧀 White Cheddar, Gruyère ...
05/17/2026

☕✨ This week’s Dough Drop is live!

This lineup is giving cozy coffeehouse energy 🤍

🍞 OG Sourdough
🧀 White Cheddar, Gruyère & Cracked Black Pepper Sourdough
🍥 Classic Cinnamon Rolls
☕ Salted Caramel Espresso Cinnamon Rolls
🍪 NEW Hazelnut Espresso Snickerdoodles made with brown butter, Nutella, toasted hazelnuts & espresso

Pickup is Friday, May 22 ✨
Small batch, baked fresh, and available through the link to order: https://www.mycustombakes.com/alpendough/presales

Address

Red Barn
Edwards, CO
81632

Website

https://www.mycustombakes.com/alpendough

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