09/07/2023
Did you know we do cruffins every Thursday? Come try a new fall seasonal flavor, apple pie 🥧 ❤️🙌🏼
Twisted Tree Baking Company
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- Twisted Tree Baking Company
A family-owned and European-inspired bakery in downtown Edmond artfully preparing gourmet breads and That tree symbolises our family’s approach to life.
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Our childhood was marked by the time we spent with our family, especially our Grandma Dee. The matriarch of our family, Dee knew her way around a kitchen. She taught us not only how to cook, but how to love others well through food. On the way to Grandma Dee’s we would pass an old twisted elm tree. Over time, the Oklahoma winds had pulled the tree apart, leaving just enough space for a coat hanger
to become intertwined with the tree itself. When rough winds come our way we stay strong, allowing ourselves to grow through the storm by making space for something new and beautiful to enter in. In times of joy and hardship alike, we find comfort in the familiar ways of our grandma–gathering together to share a meal, and using food to show our love and care for one another. Today, we’ve taken that homegrown passion and turned it into Twisted Tree, a European-inspired craft bakery based in downtown Edmond. We’re here to share the artistry of baking, with a commitment to old-world techniques and traditions that yield truly wonderful results. Each and every baked good is crafted with care, intention, and wonder–so everyone can experience the simple joy of homemade breads and pastries.
08/12/2023
Saturday views — Edmond Farmer's Market, Verdant Farms Oklahoma, Twisted Tree Baking Company and a slice of Railyard pie! 💛
07/13/2023
Thank you, Phi!
All of our favorite things in one photo! 🍞🍪🥧🍰 Fresh sourdough bread and all the yummy pastries from plus the latest ! NOT SHOWN but we've been gobbling up Twisted Tree's housemade whipped butter too! 🧈
04/29/2023
Sunshine! It’s a beautiful day to enjoy Downtown Edmond! Come and visit our booth at the or stop by our bakery at 111 N Broadway.
04/25/2023
Place your orders now to treat your favorite teachers or classroom to any of our pastries to celebrate educators May 1-5th! We’re opening at 7:30a on weekdays now to make pickups easier before getting where you need to go.
04/21/2023
Try our milk bread sourdough as French toast made to order at for breakfast or brunch. Be sure and stop by to grab your own loaf for home too. This versatile bread is easily used for toast, grilled cheese, and spectacular club sandwiches. We think everything plain bread can do, milk bread sourdough does better!
04/20/2023
Can’t wait for this Saturday from 8A-1P at the Festival Marketplace! Look for the blue tent, bread, and smiling faces!
04/18/2023
Rise and shine! Fresh baked pastries and breads await 🌞
04/13/2023
Can’t wait to be a part of ‘s 20th season kicking off this Saturday in the Festival Marketplace from 8Am-1PM! You will find our blue booth at the entrance full of fresh baked breads and other items to take home for the week!
04/11/2023
Our sourdough is baked fresh every morning from a starter head baker created when she was still a high school English teacher in Miami, Okla. It was a love story originating as the result of an “empty nest” that grew into doing pop ups.
After partnering with her brother and sister-in-law - owners of in Downtown Edmond - Twisted Tree Baking Company was opened in August to share their love of baking and family with the community.
Robert and Kassie have included other baked goods that remind them of the matriarch of their family, Grandma Dee, to go along with the authentic European-style breads, croissants, and croissant-based pastries.
Evoke uses Twisted Tree Baking Company’s sourdough bread for their popular toasts - including the favorite Avocado Toast. This item is made to order from the simplest, but thoughtful ingredients to leave you coming back for more.
Visit us to pick up your own fresh loaf or two (they’re great to share!) and stop by Evoke and enjoy a toast the next time you’re in town.
04/08/2023
Ready to see you bright and early this Saturday 🌞 Our shelves will be extra full for Easter too!
04/06/2023
Hot Cross Buns and Easter egg donuts this Saturday morning only on a first-come, first-serve opening at 8AM. Pre-orders are closed this week, but we’ll have extra ready for you Saturday with these specials and our regular favorites! Pre-orders will open again on Mon., April 10 ⭐️
04/03/2023
Edmond Mayor Darrell Davis is a great friend and supporter of our community! April 4th (Tuesday) is the perfect day to cast a vote to re-elect him to continue leading Edmond in a forward projectors ✔️
03/31/2023
Celebrate National Sourdough Bread Day on April 1st with us! Did you know our delicious chocolate chip cookies are made from sourdough too?
03/27/2023
PRE-ORDER your favorite assortment of pastries! Family gatherings, teacher treat, work surprise - you name it, these rolls will be a hit. Go to the webpage and find the link in “pre-order” under pastry.
03/23/2023
Loads of fun Saturday with the Fruity Pebbles croissant donut!
03/18/2023
Eclair Fauvet in honor of Pierre.
03/08/2023
On International Women’s Day we want to celebrate our Head Baker 🤍 She’s the secret behind our sourdough (and the starter) as well as all the love that goes into the thoughtful pastries and breads we share with our community. Kassie is passionate about her family, reading, traveling, and spreading love to others! 🔥⚡️💥🥳❤️🤩
03/07/2023
We are looking for a part-time baker to join our team! Do you have a passion for baking and love waking up early? Would you like to learn how to make some of the most amazing pastries and breads? Send us a note because we’d love to hear from you!
Pay is $14 - $16 / hour depending on experience. Hours are 6AM-2PM a few days per week. Some baking experience is preferred, but not required. Send your resume to: [email protected].
03/03/2023
Perfect start for a Saturday!
03/03/2023
Thank you to Greg Horton and 405 Magazine on using the photo of our croissants and visiting with owner Robert Black!
The 405’s finest examples of the delicate crescent-shaped pastry. Here we explore some of the best pastry chefs in the 405.
03/02/2023
The retail shelves are restocked with some amazing olive oils from our great partner - The Olive Tree. Grab some focaccia with a bottle to enjoy at home.
02/28/2023
All the many buttery, tasty layers of the morning bun. Truly
02/24/2023
Challah Friday.
02/21/2023
Our croissants are baked fresh everyday with layers and layers of buttery goodness.
02/17/2023
The Pot De Crème is back! A French, silky vanilla custard served chilled.
02/15/2023
Our online pre-ordering system makes it easy for you to plan ahead and have your bread or pastries waiting to pick up. Go to pre-orders on the website link in our profile above.
02/13/2023
Sharing the love with strawberry iced yeast donuts and almond strawberry pastries 🤍
02/11/2023
Beautiful Saturday! Come see us 🌞
02/08/2023
🤍❤️ Tomorrow, tomorrow, our Valentine Special treats start tomorrow, it’s only a day away!” 🤍❤️ Feb 9-14 pick up heart shaped donuts, pastries, mini chocolate bundt cakes or any of our tasty fresh baked pastries and breads to share.
02/08/2023
We love being a part of the downtown Edmond community! Thank you for every opportunity to serve you 🤍
02/07/2023
Looking for a unique gift? Grab some and a gift card!
02/04/2023
Mark your calendar to take home spectacular Valentine pastries starting Feb 9-14 🤍
02/01/2023
Mark your calendar to take home these Valentine cuties starting Feb 9-14 🤍 Mini chocolate Bundt cakes with strawberry icing and a chocolate covered strawberry!
01/31/2023
Sourdough chocolate chip cookies can make a snow day perfection!
01/28/2023
We are looking for a baker to join our team! Do you have a passion for baking and love waking up early? Send us a note because we’d love to hear from you!
Pay is $14-$16 / hour depending on experience. Hours are 6am-2pm at least three days per week. Baking experience preferred but not required. Send your resume to: [email protected]
01/27/2023
Give or get some love with our heart donuts on Saturdays through Valentines Day ❤️ We open at 8AM!
01/23/2023
Looking for a savory option? Our ham and Swiss everything croissant claw will do the trick.
Address
111 North Broadway
Edmond, OK
73034
Opening Hours
| Monday | 8am - 2pm |
| Tuesday | 8am - 2pm |
| Wednesday | 8am - 2pm |
| Thursday | 8am - 2pm |
| Friday | 8am - 2pm |
| Saturday | 8am - 2pm |
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Videos
Anchored in the heart of Downtown Edmond, Twisted Tree is a family-owned and European-inspired bakery, artfully preparing gourmet breads and pastries fresh daily. Open from 8am-2pm Monday thru Saturday with pre-order available on our website. #craftedwithwonder #twistedtreebakingcompany
Mmmm…milk bread! Open Saturdays 8am-2pm OR pre-order your bread loaves for next week: https://twisted-tree-baking-company.square.site/s/order
Our pastries and breads are baked fresh each day. We pride ourselves in providing you with unique, handmade items with our Grandma Dee’s family recipes. Pre-order now available: https://twisted-tree-baking-company.square.site/s/order #craftedwithwonder #twistedtreebakingcompany
Pierre Fauvet is a long time friend to Robert who helped consult on the pastry program for Twisted Tree, and stands among the best chefs in the country. Robert first met Chef Fauvet at The Coach House when Robert was going through his French apprenticeship program under the tutelage of renowned local chef, Kurt Fleichfresser. Since then, Robert and Pierre have stayed in touch and have worked on a couple of bakery projects together. Chef Fauvet earned his education at the notable Ecole Hoteliere de Nice in France, with a pastry and baking degree. He went on to work in numerous celebrated restaurants and bakeries in the US, opened and ran his own bakery in Scottsdale, AZ where, among other things, Pierre won “Best Patisserie of Phoenix” for six consecutive years. He opened and ran Parisian Star Desserts, a patisserie in Seattle, WA. He also started his own consulting business, Bold Baking where he has helped numerous bakeries and restaurants with their bread, pastry and viennoiserie programs. As if that isn’t impressive enough, Pierre is also part of the Bakery Innovations Team for Starbucks Corporate. During his time at Twisted Tree, Pierre worked with Head Bakers Kassie Joslin and Cacki Burton to refine the recipes that you can enjoy to this day, but it is worth noting, that above all else, Chef Fauvet is one of the kindest and most genuine people you will every meet. Our time with him will never be forgotten. #twistedtreebakingcompany #craftedwithwonder
Signage unveiling! Thank you Nominee for our beautifully curated branding and the Signarama team for taking our walls to the next level. #openingaugust2022 #twistedtreebakingco #craftedwithwonder
Is there anything better than a warm croissant for breakfast? #openingfall2022 #craftedwithwonder #twistedtreebakingco
We’re OPEN!!! Join us for a first taste POP-UP for Liberty Fest…open until 1pm or until we sell out. #openingfall2022 #craftedwithwonder #twistedtreebakingco
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