Odie’s Dough

Odie’s Dough Cottage Law Fresh Baked Artisan Breads & Enriched Baked Goods A Chef with a goal of her own café.

I'm starting by making what I can (within the State's Cottage Law Restrictions-2017) to share with you at our local farmers markets around Edgerton, Wi.

12/06/2024

And just like that, the cinnamon roll orders for Christmas are gone!

Thank you everyone for your support. I hope to be able to do this more often and will be slowly getting back into breads as well.

12/05/2024

New update, there are 2 dozen left up for grabs!

UPDATE: I have 5 dozen spoken for already!

Hello everyone, I’m finally ready to get back into baking!

To start off, I’ll have 10 dozen cinnamon rolls available for pickup on December 24th. Still $25/dozen and we are doing prepay only to confirm orders.

Dm to place your order!

A different kind of baking has been taking place lately. A little (cinnamon) bun will be joining Odie’s dough family in ...
01/18/2024

A different kind of baking has been taking place lately. A little (cinnamon) bun will be joining Odie’s dough family in June! I’m not sure how often I will be frequenting the Edgerton farmers market scene, but I will have products available for pickup in Edgerton from March until May!

Here is what’s going to be available at this weekend’s Christmas on Canal: Pop Up Market! Can’t wait to see you there 😊🎄
11/14/2023

Here is what’s going to be available at this weekend’s Christmas on Canal: Pop Up Market! Can’t wait to see you there 😊🎄

Happy Friday Odie’s fans! This is an update that at the Edgerton Farmer's Market tomorrow I will have an incredibly smal...
10/13/2023

Happy Friday Odie’s fans!

This is an update that at the Edgerton Farmer's Market tomorrow I will have an incredibly small inventory. If you are wanting something specific for next weeks market (October 21st) you need to message me here by Wednesday October 18th.

Thank you so much for your continued support and patience ☀️

Pictured: prep of Odie’s multigrain and seed loaves before their 12 hour fermentation for an extra boost of nutrient absorption.

To some, this is just a fridge. To me, this is part of my business. So lucky to have this back and working (for now). I’...
10/12/2023

To some, this is just a fridge. To me, this is part of my business. So lucky to have this back and working (for now). I’ll be baking today and tomorrow for this Saturday’s Edgerton Farmer's Market on Oct. 14th ☀️

No plans tomorrow (Oct. 5th) night? Head over to Yahara’s Fall Fest fundraiser! I’ve put together this basket as a donat...
10/05/2023

No plans tomorrow (Oct. 5th) night? Head over to Yahara’s Fall Fest fundraiser! I’ve put together this basket as a donation including two new items: Rosemary sourdough and brown (vegan) butter pecan choc chip cookies!

08/12/2023

Bad news:

We are currently out of a fridge and will not be baking this week for the Edgerton Farmer's Market tomorrow.

Good news: I (currently) plan on being at next week’s market on August 19th.

07/27/2023

Happy Wednesday Odie’s Dough fans!

A little update on this weekend’s market and future markets of this season:

Stock will be a lot lower than normal due to some exciting and busy planning for the future of Odie’s Dough. I’m still accepting a limited amount of pre-orders on select items to ensure you can still get your favorites!

Thank you so much for understanding and continuing to support this wild dream of mine 🥰

~Liv

What’s the best way to finish the Edgerton Farmer's Market? By coming home and enjoying some Zeimet Family Farm fresh to...
07/22/2023

What’s the best way to finish the Edgerton Farmer's Market? By coming home and enjoying some Zeimet Family Farm fresh tomatoes on some fresh baked bread before I clean the kitchen!

Thank you so much everyone, again, for your support this week! Next week will be similar, smaller production but I’ll be there with some goodies!

Enjoy this toasty week coming upon us ☀️

Address

Edgerton, WI
53534

Opening Hours

Tuesday 12pm - 7pm
Friday 12pm - 7pm
Saturday 9am - 1pm

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