52 Bakery

52 Bakery Breaking bread with friends since 1999, We are a licensed and inspected Bakery. Follow us to see were we are at in Menomonie and Eau Claire area.

scones, European style breads, pretzels and cookies 52 Bakery Specializes in Crusty Eoropean Style Breads, Foccacias, Cookies, Scones and anything else I can dream up.
52 Bakery Sells at Eau Claire Farmers Market
We buy LOCAL whenever possible
Love our Community
Try to find Joy in everything we do
52 Bakery is Randy Bauer-Mess Maker, Three sons, Josiah-Bouncer/Food Critic, Jacob-Oven Master and Jo

nah-Cookie Boy/Man, Lovely wife Lisa-Scone Girl.
52 opened in 2000 do to a really crappy 1999. Both of our fathers died and I was fired 2 weeks before Christmas. Being fired was a gift I found out later. We started as Applewood Bakery and Catering Company, than to Applewwod Bakery

Found God (he really wasn't missing) changed to 5 Loaves & 2 Fish Bakery and now 52 Bakery.
52 has an amazing story.
52 started as a shorter name but is so much more. Isaiah 52, Stand up shake the dust from your clothes and be what God created you to be. God made me to be a creator-flour, water, yeast and salt are my canvas
52 represents the year that I am embracing my gifts and letting go of the past and all the fears that hold us down. 51 years of living in fear is long enough
52 weeks of work and 2 weeks of rest
We are constantly evolving and changing as life happens. Thank You and hope to see you soon
Randy

Good Morning, Sorry to say I will not be at Menomonie Farmers Market today 6/3, Trying to heal up and be ready for next ...
06/03/2026

Good Morning, Sorry to say I will not be at Menomonie Farmers Market today 6/3, Trying to heal up and be ready for next week, Take Care and Enjoy the day!

05/27/2026

Mornin, Just Loading up for Menomonie Farmers Market. see ya at 10, have a nice looking Potato Millet w honey today!

Good Morning Peeps! Baking away this morning, couple of updates, Country Sourdough ended up in the Garbage can- dont ask...
05/23/2026

Good Morning Peeps! Baking away this morning, couple of updates, Country Sourdough ended up in the Garbage can- dont ask:) Made a big batch of Potato Bread that's in the oven to offset. Have a nice Multigrain w Kamut and Einkorn, made a new Oatmeal Cookie variation w sunflower, pumpkin seeds, dates and coconut. New foccacia made with Tomatillos and Chipotle. Pop down and say hi

We are set up and ready to roll!
05/20/2026

We are set up and ready to roll!

Good Morning Menomonie Farmers Market, 1st Wednesday Market of the Year! Stop down and see us today, a nice Multi Grain,...
05/20/2026

Good Morning Menomonie Farmers Market, 1st Wednesday Market of the Year! Stop down and see us today, a nice Multi Grain, Country and a Cranberry Fennal, Foccacia, Scones, Pretzels, Lemon Cookies of course. Flower Garden is what I see when I look out my bakery window

05/16/2026

Potato nettle parm w garlic is making it on the menu today at Eau Claire Downtown Farmers Market

05/14/2026

Lazy Monk Brewing LLC TONIGHT! Last one till the fall, stop in for a pint and pretzels, country sourdough, foccacia pretzels and some kinda scone? Starts 430ish

05/09/2026

Good Mornin, we are running1 ab1out 15 min behind, see you soon

Mornin, Friendly reminder I will not be at Lazy Monk Brewing LLC tonight. Lisa and I are heading to Lodi and Madison to ...
05/07/2026

Mornin, Friendly reminder I will not be at Lazy Monk Brewing LLC tonight. Lisa and I are heading to Lodi and Madison to pick up all my Specialty Grain from Heartland Craft Grains and check out Bavarian Sausage Haus in Fitchburg. Fun trip planned and a beautiful Day. Next week will be our last week at Lazy Monk until the fall. Enjoy the day

05/05/2026

Good Morning Peeps! Just wanted to give a shout out to Dan at Farm Doc Chiropractic, for getting me ready for the summer market, He has a 21 day cleanse program that absolutely turned my health around. I just completed it and feel the best I have in a long time, while you have to give up some things to reset your body initially, it is worth it, some of the things you give up is me (wheat) for the 21 days but its worth it to me if you want to improve your health and wellbeing, its all natural, you get to eat alot of great natural foods. It broke my craving cycle and got rid of inflamation, now I can enjoy in moderation. For me it was Beer, sugar and poor quality protein, I am going to be adding in more natural organic ingredients in my breads with ancient grains from Heartland Craft Grains, found a supplier for organic Kamut and Buckwheat. While Foccacia, Pretzels and Scones won't change (unless i can make them better?) Stats for this adventure, down 25 lb, blood pressure dropped by 20 points on both ends and my sugars dropped below 100 which is insane for me, My energy level is off the charts, no brain fog also found a fantastic NA beer from 3rd & Vine that is my go to. (Jarrods vegan specials and salads are killer) For all you healthy folks, pack the line- need to pay off my cart and trailer:)
What was my 1st thing to have today? Coffee, pickled egg and and fermented Nettles-turned into a forrager in 3 weeks, that's cool and its free.
Stop down and see Dan at Eau Claire Downtown Farmers Market or give his office a call.
Cheers
Randy Bauer

Address

Phoenix Park, 330 Riverfront Terrace
Eau Claire, WI
54703

Opening Hours

8am - 12pm

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