Sukha Bakehouse

05/13/2026

“This week’s cozy comfort: our handmade Carrot, Parsnip & Ginger Soup. Vegan, nourishing, and crafted with care in-house—perfect for a warm moment. Stop by and enjoy!”

05/07/2026

A little end-of-day sweetness ✨

Starting today, during the last hour we’re open, all breakfast pastries are 50% off.

Thursday–Saturday: 3–4 PM
Sundays: 2–3 PM

The perfect excuse to grab an afternoon croissant, pastry, or treat before we close 🤍

05/03/2026

Last hour magic ✨

All breakfast pastries & breads are now 50% off for the final hour of the day.

Come grab something warm, flaky, and fresh before we close at 3 🤍

Easton

04/20/2026

Knowing what’s in our food is so important

While major chocolate companies quietly fund lab-grown alternatives that are set to hit shelves in 2027, they’ve already been replacing your favorite bars for years.

Cadbury’s ‘dairy milk’ contains so many substitutions that it’s not even legally considered chocolate in some parts of the world, yet millions still buy it thinking nothing has changed. The cocoa butter disappeared long ago, replaced with a blend of six industrial oils designed to mimic real chocolate’s mouthfeel. What remains gets diluted with polyglycerol and flavored with petroleum-derived vanilla to mask the waxy taste of those oil blends.

The transition happens through small reformulations every few months, which means your taste buds adapt gradually without noticing the difference. Companies count on you not reading the ingredient labels carefully enough to spot when “cocoa butter” vanishes from the list, replaced by vague terms like “chocolate flavoring” and “cocoa compounds”.

You can still find real chocolate’s mouthfeel made with actual cocoa butter and natural vanilla, but you need to know which brands haven’t compromised their recipes. Look for chocolate with five ingredients or fewer and avoid anything containing PGPR, polyglycerol, or vegetable fats where cocoa butter should be.

What are your thoughts on lab-grown chocolate?

04/05/2026

We’re open today for Easter until 12 PM! 🌷
Stop by for your favorite pastries, spring treats, and a little something special for the holiday table.

We’ll be here until noon — we’d love to see you. 🤍

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03/22/2026

It’s not too late to grab a mystery box before the day is done ✨
Only a few left for today! Each mystery box includes 4 surprise pastries for just $10 — a little box of fresh-baked fun and the perfect end-of-day treat.

Once they’re gone, they’re gone 🤍

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03/17/2026

A little schedule update for the time being 🤍
We’ll be returning to our Thursday through Sunday hours, and will be closed on Wednesdays until further notice.

We are still happy to accept special orders for Wednesdays, but the shop will not be open for regular walk-in service that day.

This shift gives us a little more time to prepare for the week ahead, and to make room for even more offerings we’re looking forward to sharing with you soon — including more desserts. ✨

Thank you so much for your continued support, flexibility, and for being here with us as we find the rhythm that works best for this season. 🤍

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03/13/2026

Back from the vault… ✨
These delicate little cakes are a favorite from my old bakery days, and I’m so excited to bring them back into the Sukha bakehouse. Buttery, tender, and quietly special — the kind of pastry that feels simple and beautiful all at once.

Think you know what they are?
The first 2 people to guess correctly will win one of the first boxes. 🤍

Drop your guesses below 👇

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03/06/2026

We’re open this weekend! ✨

Sukha will be open Saturday and Sunday with our regular hours:
Saturday: 8–4 PM
Sunday: 8–3 PM

Come stock up on croissants, bread, coffee, and all your weekend treats — we can’t wait to see you 🕯️🥐

SmallBatchBaking

03/01/2026

Mystery Boxes are live! 🎁✨

From now until we close, grab a Sukha Mystery Box — 4 surprise pastries for $10.
Limited quantity (when they’re gone, they’re gone). Order online and treat yourself to a little end-of-day sweetness. 🤍🥐

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