Barred and Broody Bakeshop

04/01/2019

We have news. After a couple of years in the sweets business we've decided to slow things down a little and focus more on our farming, bread baking, and pizza making.

As of this past Sunday the Barred and Broody Bakeshop will be no more. You can still find many of our products (muffins, cookies, pastries, and scones) at the Apple Ridge Farm stand at the Easton Farmers' Market or at our Farm store in Saylorsburg.

And even better news, the space that was Barred and Broody will be reopening next month as the Modern Crumb Bakeshop, operated by Pastry Chef Kathryn Gaffney. The morning menu will feature house made croissants, danishes, and hot breakfast sandwiches as well as freshly baked vegan and gluten free breakfast pastry offerings. Crispy Baguettes, soft brioche braids, and seasonal focaccia will also be available for sale daily. The pastry cold case will feature individual cakes and puddings all done with simple flavors and a modern twist.

12/18/2018

Coming to a Bakeshop near you

The bakery crew got to do arts n’ crafts for the cookie boxes! Why aren’t gingerbread men a year-round activity? We demand more chances to draw teeny-tiny bow ties.

09/09/2018

These croissants don’t get much more perfect!

Here until 5pm today. Wanna eat some comfort food on a dreary rainy day? You know where to find us!!!

08/13/2018

The weather has been dreary lately, but our smiles are always bright!

We’re gearing up for a great week this week and hope you’ll come join us.

We’ll open back up first thing Wednesday morning and hope to see you there!

05/08/2018

Mini-pies now at Barred and Broody!

05/03/2018

05/03/2018

Cinnamon Bun fun!

05/03/2018

Just a sample of our Mother’s Day offer. Order yours today.

04/25/2018

Mmmmm....chocolate milk!! Cute cow keychain at Mercantile Outpost!

04/25/2018

We have parfaits! Vanilla yogurt w/ mixed berry!