Proof Bakehouse

Proof Bakehouse Artisan Microbakery Specializing in Artisan Sourdough and American & European Breads & Pastries. Who is Proof Bakehouse? It's a promise that changed my life. I.

Also offering 'Mangiamo Specialty Catering Carts'. ***Open Saturdays Nov-April. May-Oct you'll find us at the Tawas City Farmers Market 8a- sold out** My name is Julie Shellenbarger, my loving hubby & friends call me Jewels, Mom & Papa call me Lulu, but my favorite name is daughter! Have you spied Jer 29.11 on our packaging? I not only believe it, I've lived it! I am Proof of what transformation

from the bondages of mental health illness, anxiety and depression and addictions looks like. I am now free of alcoholism and from generational strongholds because of God's rescuing grace. Because of His promises. Jeremiah 29.11 and John 16:33 changed my life.... 'For I know the plans I have for you, declares the Lord, plans to prosper you & not harm you, plans to give you hope & a future'. We are promised to have many troubles in this world, but take heart! God concurred this world! It's these promises - hope of a future and, the Lord conquering the broken things of this world (me) that are getting me thru today as I battle a new war. Hope doesn't shield us from adversities. Putting all my hope in His promises did not then mean I would not face other or worse adversities. His love and promises though are what got me through then, and is what is thru now as I battle an incurable disease. In 2021 I received a devastating diagnosis, the result of the v*x. A disease for which they say there is no cure; Cranial Giant Cell. At the time of this writing & the launch of Proof Bakehouse llc, (July 2022), I was not yet in remission & was still undergoing weekly chemo treatments and a host of other horrific medications. I subsequently lost my job in an unrelated industry -a career I had had for over 33 years, lost our health insurance BUT, I never lost my hope. The effects of the v*x also left me permanently deaf in one ear and profoundly deaf in the other. It left me with mobility issues limited use of my hand and a host of other side effects from both the v*x and the subsequent treatment. So, why would I launch a business in the midst of a storm? Because the Lord very clearly nudged me to do so. Undeniably really. If He allows us to walk though something He WILL use it! This journey is meant as part of my purpose and my obedience to Him tells me to be a good steward with that purpose. And though my life is now wildly different than it had been, it's in the best possible way different. I am still able do many things, like use the gifts He's blessed me with. God has blessed me with my baking craft, blessed me with the ability to do things that bring me & others joy. It allows me the opportunity to minister to others, to introduce them to "Hope". I am proof of transformation. I am proof of healing and walking out my faith in spite of the enemy's attacks. I am proof of His rescuing grace! I'm humbled to be able to serve the Lord in this way -baking as a ministry if you will. Being a good steward with this journey isn't always easy, there are really hard days sometimes, but all my hope is in God! His grace is sufficient! Am. Proof !

06/01/2026

Thank you as always for the pre orders that flood in! Some items, like our popular SLICED Artisan Sourdough Country White and the sliced Multi Seed Sourdough are nearing sold out, if you'd like to get your pre order in for this Saturday head over to the "Links" section on our page, "Farmers Market Pre Order Menu 6-6-2026 Jotform" and lock yours in now. 😊

Have you heard!? You can now enjoy Proof's super popular traditional Italian Tiramisu at Tawas Bay Pizza Co. !!  That's ...
05/24/2026

Have you heard!? You can now enjoy Proof's super popular traditional Italian Tiramisu at Tawas Bay Pizza Co. !! That's right, TBPC Pizza + Proof Bakehouse Tiramisu, mamma mia that's a combination you won't want to miss!! TBPC has been serving up our decadent Italian dessert for the last several weeks and selling out quickly, but not to worry, we're now increasing production to keep up with demand! Order one of their fantastic pizzas and salad then finish strong with our creamy decadent traditional Tiramisu made with espresso, mascarpone, real cream and dusted with dark cocoa. !

Memorial Day Weekend at the Farmers Market is always special! The unofficial kick off to summer but more importantly rem...
05/23/2026

Memorial Day Weekend at the Farmers Market is always special! The unofficial kick off to summer but more importantly remembering those who've passed while serving. Thank you for your Service🇺🇲

I hope to see you all bright and early, we've got a great line up awaiting you, especially for those entertaining this holiday weekend, or any weekend, you'll love our family size coffee cakes and all occasion cakes, they're perfect for feeding a crowd for breakfast or for your picnic or party.

Our cinnamon swirl sourdough makes THE BEST French Toast, and try our Parmigiano Reggiano Sourdough for a kicked up grilled cheese you won't soon forget.

Did you know we offer whole AND sliced Artisan Sourdough!

Italian Pastries, French Tarts, Scones, Baguettes, Breakfast Pastries, Sicilian specialty Desserts, Cakes, Artisan Sourdough and so much more...

**All of our offerings are produced in Proof Bakehouse's licensed commercial kitchen**

Tawas City Farmers Market
Gateway Park
Tawas City, Mi
Saturdays 8a-1pm
Proof Bakehouse

Come early for the best selection

The launch of our new mobile bakery last Saturday at the Tawas City Farmers Market was a huge success!  Folks loved the ...
05/08/2026

The launch of our new mobile bakery last Saturday at the Tawas City Farmers Market was a huge success! Folks loved the variety of offerings, including our full size Specialty Cakes, Tartes, Tortes, Danish and Specialty Breads, many of your favorite items you came to love at our retail Bakery.

Mother's Day weekend is here and that means lovely flowers, desserts and gifts. We've put together a special gift set for that sourdough loving Mom, a beautiful bread fiddle, beese wax bag - the perfect accessory to store your Artisan Sourdough- a bamboo cutting board and tool accessory for changing out your fiddle blade..*supplies are limited. *Packaged with a bow and ready for gift giving.

See you in the morning!
The Market opens at 8am.
Come early for the best selection.
Gateway Park, Tawas City

05/04/2026

Goodness, thank you all for your truly thoughtful response to the Proof Bakehouse Mobile Bakery! It's a game changer for me, something that was required in order to continue doing what I so love to do. I'm absolutely overwhelmed by your kind words!🩷

This is also your friendly reminder that the deadline to submit your pre order for this Saturday is tomorrow night (Tuesdsy) at midnight.
The Pre order link is located on our home page under "Links".
If you do not receive a confirmation by Wednesday morning your was not received.

Also an additional friendly reminder, we accept cash or you may purchase credit tokens with the Market Manager. Vendors then accept the tokens as as cash.

The Reveal! The Proof Bakehouse Mobile Bakery officially launched at the Tawas City Farmers Market yesterday!   pulled i...
05/04/2026

The Reveal! The Proof Bakehouse Mobile Bakery officially launched at the Tawas City Farmers Market yesterday! pulled it off. My behind-the-scenes husband and I built this adaptive set up to better equip me. A blog to follow in the coming days with the "why" and some updates but this is an absolute game changer, the effects of which are already being felt today!

To say I'm excited to return to the Tawas City Farmers Market in the morning is a huge understatement!Tonight we put (mo...
05/02/2026

To say I'm excited to return to the Tawas City Farmers Market in the morning is a huge understatement!

Tonight we put (most) of the finishing touches on a project I've been building with my husband over the last 2 months. He has been an unbelievable blessing with this project and his engineering mind and expertise bailing me out when I'd run into design hiccups, working on it while I was away at work, adding his touches while staying true to my vision and functional needs and countless other things he did to help make this a realty. There's still some things to adjust and add, but we're calling this project done. This is a big game charger for me, one that will give me the physical ease I need, and opportunities for growth of the business. There's more to the back story, the design inspiration, plus many folks I'm eager to give a big shout out to, but in the absence of time I'll keep tonight's post brief. Come see me in the morning for the full reveal. The Market opens at 8a.

The door to opportunity just got a little wider.   I've been working on something behind the scenes the last several wee...
04/29/2026

The door to opportunity just got a little wider. I've been working on something behind the scenes the last several weeks. It's been in the works for the last 2 years but took some time to get out of the talking stages due to resources and some personal hiccups, a story for another time, but it's nearly complete. I'm elated to share it with you all this weekend.

This project wasn't a "want", it is a "need", a much needed adaptive "tool" of sorts. I love all the ways God is sustaining His business that He allows me to steward. If He calls you to it, He'll provide for it...the vision, the strength, the endurance, and the resources....and He has. There are so many people who helped me make this a reality in one way or another and I can't wait to brag them all up, including my trusted circle who have kept this under wraps. Stay tuned for the reveal as well as pics & videos of the process - and oh boy was it a process🤪🖤

Sitting on the Culinary Advisory Board  at IRESA is such a privilege.  To play a  role in this capacity in the futures o...
04/28/2026

Sitting on the Culinary Advisory Board at IRESA is such a privilege. To play a role in this capacity in the futures of these aspiring culinary artists is humbling.

Throughout the last few school years that I've sat on this Board, I've become more and more in awe of the depth of this program, and the talent blossoming from it. Under the expert guidance and direction of Chef Kimberlie Foskett these students are placing in state-wide competitions and stepping into successful future careers that range from high end dining Chefs, to Pastry Chefs, Catering Professionals to Hospitality Management. Chef Kim has dedicated her decades-long career to the success of this program and to the youth of our community.

At each Board Meeting the students prepare us a meal, including dessert, to showcase their talents. Last night's meal was leveled up! Parmigiano Mushroom Chicken with spinach was divine, and the sauce was 5 star! The potatoes were perfectly roasted, seasoned and crispy and highlighted their knife skills. And the asparagus was absolute perfection.

This is young man, Leeland, also prepared us a Black Forest cake that was worthy of any Patisserie. He sliced it table-side with precision (which is not easy to do with this style of cake) and plated it with professionalism and expertise.

Thank you, Chef, and students, for investing in your futures, challenging yourselves to be your best, for leading by shining example for underclassmen who will follow in your footsteps, and for ensuring expectations in the industry remain high.

04/26/2026

Here we go! Next Saturday, May 2nd, we return to the Tawas City Farmers Market on Saturdays thru late October!

🎉Be on the lookout for some exciting new Proof Bakehouse changes, we're so eager for you to see what we've been up to behind the scenes!!

The Pre Order Menu for the Market is now live! The Pre Order Menu link is located under "Links" on our home page. You may also find it under our "About" section on some versions of Facebook.

**Please Note.... if an item is greyed out or will not allow you to select a quantity, that item is sold out for pre order availability.
**Pre Orders must be received by midnight Tuesday for Saturday pick up.
**Please also note all orders that are received will receive a confirmation in return by Wednesday morning. If you fail to receive a confirmation your order did not reach us.

FRIENDLY REMINDERS:
All Pre Orders must be picked up between 8am-9:30am sharp. Orders not picked up by 9:30am will be made available for public sale. (Apologies up front, but due to the busyness of the morning rush we're unable to check messages for cancelations or running late)

Due to the increasing costs of credit card fees, we will only be accepting cash this year (at the Market only), we will continue to accept credit and debit cards at the Bakery when we reopen in November. You may purchase tokens from the Market Manager using your credit card, the tokens are accepted as cash.

The Tawas City Farmers Market is located at Gateway Park in Tawas City, and the Market opens at 8am.

Address

824 E Bay Street
East Tawas, MI
48730

Opening Hours

8am - 1pm

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