Mineo Wholesale Co

Mineo Wholesale Co Call Mineo Wholesale Company Today, Quality service to independent
for over 30 years. Servicing Syracuse and surrounding areas since 1986.

We are family owned full line food distributor meats, poultry, produce, frozen foods and paper products. Call today for all our products and services.

02/29/2024

Do you know how margherita pizza got its name? During a tour of her country in 1889, Queen Margherita of Italy tried some of the flat bread and liked it so much that she ordered her chef to prepare various types of pizza for her. Her favorite one got named after her.

02/27/2024

Pasta tends to be synonymous with Italian cooking, but did you know the types of pasta used can depend on the region of Italy? Southern Italy tends to use more hard-boiled pasta that is common here, but in the North, the egg noodle reigns supreme.

02/22/2024

Ever wondered how many pasta shapes there are? There are hundreds, with more being added every year. Pasta shapes aren't just decorative indulgences, either. The right shape can help a thin sauce cling or create the perfect ratio of sauce to noodle. It's a delicious science.

02/20/2024

Whole grain pasta is a healthier alterative to white flour pasta because it offers more digestible fiber. It can take slightly longer to cook, so adjust recipes accordingly when using whole grain.

02/15/2024

Cacciatore is a term used to refer to “hunter style,” meaning that the dish is served with onions, carrots, and mushrooms. Some dishes are served in a meat sauce. Popular cacciatore dishes include chicken and rabbit, and are often served with pasta or bread.

02/13/2024

After the fall of the Roman Empire, different Italian city states were desperate to establish their individual identities. Because of this, different regions of Italy have their own dishes and cooking styles that distinguish them from general Italian cooking.

02/08/2024

It is best to use stronger herbs like rosemary, thyme, and oregano from the very beginning of the cooking process with slow-cooked meats, soups, or sauces. Lighter seasonings like basil and parsley are better used to finish off dishes like pastas and salads.

02/06/2024

It is best not to keep your olive oil in the refrigerator. When olive oil is too chilled, it becomes cloudy and can even solidify and crystallize. While this does not harm the oil, it may affect the texture and consistency and will not pour on to your fresh salad very well!

02/01/2024

Do not limit your use of Italian olive oils. There are several types that can be used not only for drizzling over bread or salad, or sautéing and frying, but for baking both sweet and savory dishes as well.

01/30/2024

Olive oil is a staple of Italian food, and extra virgin olive oil is the best. Extra virgin olive oil is pressed with minimal heat and no chemicals, which produces a light oil with low acidity.

01/25/2024

If you’ve got your heart set on making a traditional Italian recipe that’s been passed down in your family, you may find it difficult to find all the ingredients you need. Remember, shopping at an Italian grocery could give you access to just the right ingredients.

01/23/2024

The long pasta known as “tagliatelle” was created by a chef in honor of Lucrezia Borgia’s long blonde hair. Lucrezia lived from 1480 until 1519. She was also known as "Lucrezia d’Este," and she was duchess of the town of Ferrara.

Address

East Syracuse, NY
13057

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 12pm

Telephone

(315) 437-0407

Website

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